Spinach Calzones with Blue Cheese Recipe

How to make it

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• Preheat oven to 425F.
• Unroll dough onto a baking sheet coated with cooking spray; cut into 4 quarters.
• Pat each quarter into a 6 x 5-inch rectangle.
• Sprinkle garlic evenly over rectangles.
• Top each rectangle with 1 cup spinach, 2 onion slices, 1/3 cup mushrooms, and 3 tablespoons cheese.
• Bring 2 opposite corners to center, pinching points to seal.
• Bring remaining 2 corners to center, pinching all points together to
• seal.
• Bake at 425F. for 12 minutes or until golden.
• Note: To make bite-size appetizers/hors d' oeuvres, cut dough rectangles smaller and fill with proportionately smaller quantities of filling.
• Reduce baking time to about 10 minutes; watch closely so as not to burn the dough.
• Note: Endless filling possibilities... add shredded cooked chicken,
• coarsely chopped shrimp or cocktail shrimp, fresh cooked crabmeat or lobster, smoked or fresh salmon, shaved rare roast beef.
• Try different cheeses.
• Substitute chopped broccoli for the spinach.
• Add diced or thinly sliced tomatoes.
• Add a marinara or other favorite dipping sauce.
• Substitute refrigerated crescent or croissant dough for the pizza dough.