Spinach Calzones with Blue Cheese
From midgelet 14 years agoIngredients
- 1 (10-oz.) can refrigerated pizza crust shopping list
- cooking spray shopping list
- 4 garlic cloves, minced shopping list
- 4 c. fresh spinach leaves shopping list
- 8 (1/8-inch-thick) slices Vidalia or other sweet onion shopping list
- 1 1/3 c. sliced cremini or button mushrooms shopping list
- 3/4 c. (3 oz.) crumbled blue cheese shopping list
How to make it
- Preheat oven to 425F.
- Unroll dough onto a baking sheet coated with cooking spray; cut into 4 quarters.
- Pat each quarter into a 6 x 5-inch rectangle.
- Sprinkle garlic evenly over rectangles.
- Top each rectangle with 1 cup spinach, 2 onion slices, 1/3 cup mushrooms, and 3 tablespoons cheese.
- Bring 2 opposite corners to center, pinching points to seal.
- Bring remaining 2 corners to center, pinching all points together to
- seal.
- Bake at 425F. for 12 minutes or until golden.
- Note: To make bite-size appetizers/hors d' oeuvres, cut dough rectangles smaller and fill with proportionately smaller quantities of filling.
- Reduce baking time to about 10 minutes; watch closely so as not to burn the dough.
- Note: Endless filling possibilities... add shredded cooked chicken,
- coarsely chopped shrimp or cocktail shrimp, fresh cooked crabmeat or lobster, smoked or fresh salmon, shaved rare roast beef.
- Try different cheeses.
- Substitute chopped broccoli for the spinach.
- Add diced or thinly sliced tomatoes.
- Add a marinara or other favorite dipping sauce.
- Substitute refrigerated crescent or croissant dough for the pizza dough.
The Rating
Reviewed by 9 people-
This sounds superb! Bookmarked and will try soon!
juels in Clayton loved it -
I agree with all the others too! Sounds great !
chichimonkeyface in Albany loved it -
My family doesn't care for blue cheese, So they're mine, all MINE!! ^5 I throw some plain ole mozerella in theirs.:)
fishtrippin in Estelline loved it
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