Recipe

Cuban Pizza Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 7 months, 3 weeks ago Okay, I read about this in Creative Loafing and had to give it a try. I added a few items to the original post by the Hungry Housewife. Family has a pickle hater and he couldn't abide this version of pizza. Kid, however, thought it was "delicious"... More Prep:10m Cook:10m Servings:4	Notyourmomm
	easy leftover pork pizza

Does this look good? Yeah! / Nope

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Ingredients

1 storebought pizza dough - (Publix is selling raw dough in their bakery department now) But I used the "boboli" thin crust

mustard - yellow ball park is fine

mozzarella and swiss cheese, shredded

Use more swiss than mozzarella about two to one proportion

dill pickle slices

8 slices or so of thin sliced salami

leftover roasted pork, shredded

adobo seasoning

Amounts are up to your taste

Directions

Preheat your pizza stone in a 450 degree oven for 20 minutes while you assemble the pizza.

Preheating the stone makes a difference with the premade crusts.

Spread with fairly generous portion of mustard.

Sprinkle with cheeses (more swiss than mozzarella)

top with as many pickles as you can tolerate

top with salami slivers and pork shreds evenly. To be even more authentic, a few slivers of ham would be a good addition.

Sprinkle with adobo seasoning.

Carefully transfer to hot stone with a pizza peel. Increase the heat to 500 degrees.

Bake in hot oven on hot stone for 8 - 10 minutes til the crust is brown and the cheese is melted and gooey.

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Comments

otterpond 7 months, 3 weeks ago said:
My husband wouldn't be sittin' down to this one but he is a silly fuss anyway.

Set me a plate! I'd love it :)

momo_55grandma 7 months, 3 weeks ago said:
Wow love this pizza high5 great post thanks

quaziefly 7 months, 3 weeks ago said:
Dem Cubans sure know how to make a good pizza! One good thing about pizza is that you can really think outside the box. This one sounds really good! *5*