Ingredients

How to make it

  • Preheat your pizza stone in a 450 degree oven for 20 minutes while you assemble the pizza.
  • Preheating the stone makes a difference with the premade crusts.
  • Spread with fairly generous portion of mustard.
  • Sprinkle with cheeses (more swiss than mozzarella)
  • top with as many pickles as you can tolerate
  • top with salami slivers and pork shreds evenly. To be even more authentic, a few slivers of ham would be a good addition.
  • Sprinkle with adobo seasoning.
  • Carefully transfer to hot stone with a pizza peel. Increase the heat to 500 degrees.
  • Bake in hot oven on hot stone for 8 - 10 minutes til the crust is brown and the cheese is melted and gooey.

Reviews & Comments 7

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  • Mariita 4 years ago
    Sounds pretty gross... sorry!
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    " It was excellent "
    juels ate it and said...
    Sounds different and delicious! thanks for sharing!
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    " It was excellent "
    wynnebaer ate it and said...
    Great idea...:)
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  • aussie_meat_pie 5 years ago
    Wow this is different - thanks for posting I saved this to try, sounds yummy :)
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    " It was excellent "
    quaziefly ate it and said...
    Dem Cubans sure know how to make a good pizza! One good thing about pizza is that you can really think outside the box. This one sounds really good! *5*
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    " It was excellent "
    momo_55grandma ate it and said...
    wow love this pizza high5 great post thanks
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  • otterpond 5 years ago
    My husband wouldn't be sittin' down to this one but he is a silly fuss anyway.

    Set me a plate! I'd love it :)
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