Recipe

Chipotle Fudge Recipe


Chipotle Fudge Recipe
Very tasty and very moist, very creamy fudge. Enjoy

Chefmeow

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Ingredients
  • 2 cups granulated sugar
  • 2 tablespoons honey
  • 2 ounces unsweetened chocolate broken in pieces
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/2 teaspoon ground chipotle pepper
  • 1 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter in pieces
  • 1/2 teaspoon vanilla extract

Directions
  1. In a large heavy saucepan combine sugar, honey, chocolate, salt and milk.
  2. Place over medium-high heat and stir constantly for 3 minutes.
  3. Cover with a lid and heat until mixture comes to a full boil about 1 minute longer.
  4. Uncover and cook until mixture becomes shiny and thick about 4 minutes stirring often.
  5. Remove from heat and stir in the chipotle pepper and cinnamon.
  6. Place butter on the fudge and set aside to cool.
  7. When the fudge has become tepid after about 20 minutes add vanilla and stir until fudge starts to firm.
  8. Pour into a loaf pan and even the top.
  9. Set aside until firm.
  10. Cut into squares.

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Comments


I'm going to have to try this one!


Thank you. I have had a chef friend tell me that anytime you make anything with chocolate you should put cayenne or chipotle pepper in because chocolate and peppers are natural antioxidanta. I now put cayenne or chipotle in everything chocolate including chocolate milk. You can't taste it, but if it's good for me, I'm game. Enjoy.


This sounds fabulous. I might add dried cherries or cranberries to this also, as one of my favorite bars is a chocolate cherry chili combination


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