How to make it

  • In a large heavy saucepan combine sugar, honey, chocolate, salt and milk.
  • Place over medium-high heat and stir constantly for 3 minutes.
  • Cover with a lid and heat until mixture comes to a full boil about 1 minute longer.
  • Uncover and cook until mixture becomes shiny and thick about 4 minutes stirring often.
  • Remove from heat and stir in the chipotle pepper and cinnamon.
  • Place butter on the fudge and set aside to cool.
  • When the fudge has become tepid after about 20 minutes add vanilla and stir until fudge starts to firm.
  • Pour into a loaf pan and even the top.
  • Set aside until firm.
  • Cut into squares.

Reviews & Comments 4

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  • image2frame 6 years ago
    Just made fudge using my standard recipe that is adjusted for my 7000' altitude, but modified it based on this recipe using the same cinnamon and chipotle proportions, and it was wonderful. First you taste the sugar/ chocolate of the basic fudge, then quickly notice the cinnamon. Next the smoky heat of the chipotle starts to build, but not totally overpower the cinnamon. I served this to a group of friends. Those who are wimps about hot spicy foods could enjoy it without gettting burned as did those who like things hot. This proportion of cinnamon/ chipotle/ sugar/ chocolate did well for a general audience. I would like to try a batch doubling or more on the spice part to see how it does with the people who like things scorching.
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    " It was excellent "
    magandab ate it and said...
    This sounds fabulous. I might add dried cherries or cranberries to this also, as one of my favorite bars is a chocolate cherry chili combination
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  • chefmeow 11 years ago
    Thank you. I have had a chef friend tell me that anytime you make anything with chocolate you should put cayenne or chipotle pepper in because chocolate and peppers are natural antioxidanta. I now put cayenne or chipotle in everything chocolate including chocolate milk. You can't taste it, but if it's good for me, I'm game. Enjoy.
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  • littleredridinghood 11 years ago
    I'm going to have to try this one!
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