Recipe

Passover Fried Green Tomatoes Recipe


Passover Fried Green Tomatoes Recipe Midgelet / All my dishes
7 months ago
Source: adapted from newspaper recipe: Culinary Tales of the Jewish South by Marcie Cohen Ferris . Use flour if not making for Passover
Prep:10m Cook:5m Servings:4

Midgelet

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Ingredients
  • 1/2 cup matzah meal
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1/8 tsp sugar
  • 2 large eggs
  • 4 to 5 large green tomatoes ( about 2 lbs )
  • 1/2 cup oil to fry

Directions
  1. In a pie plate mix the dry ingredients.
  2. In another plate fork mix eggs.
  3. One at a time dip 1/2 inch thick cored sliced tomatoes into eggs, then matzah meal, pressing meal into surface of tomatoes .
  4. In a heavy skillet heat oil and fry tomatoes, turning only once until golden brown.
  5. Drain on paper towels.
  6. Add additional oil if needed
  7. Yield: 4 to 6 serving

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Comments

lacrenshaw 7 months ago said:
Sound good, midge! ^5
Lorraine

momo_55grandma 7 months ago said:
Love green fried tomatoes a 5 plus recipe thanks


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