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Midgelet / All my dishes 8 months ago
A twist on brownies made by a coworker for a yummy brownie made with sweet potatoes
Prep:10m Cook:20m Servings:8
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Midgelet |
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momo_55grandma 8 months ago said:
Print try and save love the wheat flour and pumpkin in these, thanks bunches
debbie919 8 months ago said:
Sounds really interesting and good. Will save this one, thanks!!
m2googee 8 months ago said:
Thanks for another unique recipe, will have to try!
familychef 8 months ago said:
Wonderful! I love the idea of being able to add the pumpkin as well. These would be very high fibre and delicious. Can't wait to try them!
clbacon 8 months ago said:
Cannot wait to try this one!
jo_jo_ba 8 months ago said:
This is really close to my recipe, but I have to nix the egg and fat due to health.
mperry48 7 months, 2 weeks ago said:
Thanks for posting this excellent recipe! These rich, fudgy brownies were delicious. I substituted 1 cup of xylitol and a tablespoon of agave syrup for the sugar and also added walnuts. Never thought I'd see the day when brownies were actually good for me. I'll have to try the pumpkin next time.