Recipe
Lemon Curd 2 Recipe
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Lacrenshaw / All my dishes 7 months, 3 weeks ago
I don't know about you but I just love lemon curd... on a toasted English muffin, a biscuit, on just about anything!
Here is a recipe from joyofbaking that I need to try for my next batch. Makes 1 1/2 cups.
Prep:8m Cook:10m Servings:16
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 Lacrenshaw |
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Fans
Ingredients
- 3 large eggs
- 1/3 cup (80 ml) FRESH lemon juice (do not use bottled juice!)
- 3/4 cup (150 grams) granulated white sugar
- 1 tablespoon (4 grams) finely shredded lemon zest
- 4 tablespoons (56 grams) unsalted butter, cubed and room temperature.
Directions
- In a stainless steel bowl placed over a saucepan of simmering water (or a double boiler), whisk eggs, sugar and lemon juice until blended.
- Cook, stirring constantly to prevent curdling, until mixture becomes thick like sour cream and to 160 degrees F/71 degrees C..
- This process will take about 10 minutes.
- Remove from heat and immediately pour through a fine strainer to remove any lumps.
- Whisk butter into mixture until melted.
- Add lemon zest, cover immediately with plastic wrap so skin doesn't form and allow to cool.
- Curd will continue to thicken as it cools.
- Refrigerate for up to a week.
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lacrenshaw 7 months, 3 weeks ago said:
This would work with limes also!
momo_55grandma 7 months, 3 weeks ago said:
Gotta try this high5 thanks
aussie_meat_pie 7 months, 3 weeks ago said:
Lorraine OMG this sounds delicious ~ 5
Maryanne
lacrenshaw 7 months, 3 weeks ago said:
I thank you both, momo and Maryanne! Lay that lemon (or lime) on me... Thanks for your fives.
Lorraine
midgelet 7 months, 3 weeks ago said:
5 and heavan!
tupelohoney17 7 months, 3 weeks ago said:
I love Lemon Curd too! It is delightful to add to a Lemon Pie or Cake-seems to intensify the lemon in just about anything! Great post, I will be making this soon.
juels 7 months, 3 weeks ago said:
Nice recipe, Lorraine! I will save this for my next batch also!
peetabear 7 months, 3 weeks ago said:
Yummy on anything......five forks