How to make it

  • Heat oven to 450°F (425°F for dark pans).
  • . In small bowl, mix ham, cheese, pineapple, onion and mustard; set aside.
  • . Remove crusts from pouches; unroll on work surface. From each crust, cut eight 3-inch rounds and eight 2-inch rounds, rerolling crusts if necessary. Press 3-inch rounds in bottoms and up sides of 16 ungreased miniature muffin cups so edges of crusts extend slightly over sides of cups.
  • . Spoon about 1 rounded tablespoon ham mixture into each crust-lined cup. Brush edges of crust lightly with beaten egg
  • Cut small vent in each 2-inch pie-crust round. Place 1 round over filling in each cup; press edges together, pushing toward cup so crust does not extend over sides. Brush top crusts with beaten egg. Sprinkle with sesame seed.
  • Bake 10 to 14 minutes or until crust is deep golden brown. Remove from muffin cups. Let stand 5 minutes before serving.

Reviews & Comments 5

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    " It was excellent "
    morninlite ate it and said...
    They sound so delicious!
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  • lovebreezy 9 years ago
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    " It was excellent "
    quaziefly ate it and said...
    This is a keeper. 5
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    " It was excellent "
    grumpybaker ate it and said...
    Too cute not to try...Saved the recipe.
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  • adzell 9 years ago
    Very cute idea, I actually might make these for my bf because he loves mustard. Thanks for sharing!
    Was this review helpful? Yes Flag

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