Double Pineapple Upside-Down Cake
From peetabear 15 years ago
- 45 minutes to make
- Serves 0
I liked the addition of the pineapple in the cake itself as well as on the top.. this is and easy cake to make since it starts with a box mix... the recipe is from Carroll Pellegrinelli, About.com
Ingredients
- • 6 tablespoons butter shopping list
- • 1 cup brown sugar, packed shopping list
- • 20 ounce can pineapple slices shopping list
- • marachino cherries shopping list
- • 1 yellow cake mix shopping list
- • 3 eggs shopping list
- • 1/3 cup vegetable oil or melted and cooled butter shopping list
- • 20 ounce can crushed pineapple shopping list
How to make it
- Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in oven. Remove pan from oven and sprinkle bottom with brown sugar. Decoratively arrange pineapple slices. Fill in spaces with cherries. In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes. Pour over pineapple slices. Bake for 40 minutes or until done. Remove from oven. Very carefully invert onto serving platter. Serve warm or room temperature topped with whipped cream.
The Rating
Reviewed by 5 people-
Now that does sound better then a regular Pineapple Upside Down Cake, this one deserves more then a 5 Peeta, but you got the most I could give you. Shall we have that with coffee in the morning???
henrie
in Savannah loved it
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Yummers. There is no such thing as too much pineapple in my book, that sounds scrumptious. Great post my friend and as Henrie says, I give you 5 but feel it deserves much more.
chefmeow
in Garland loved it
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I agree with Henrie, some with coffee in the morning? Great post!
m2googee
in Tomball loved it
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