Recipe

Double Pineapple Upside-down Cake Recipe

	Peetabear / All my dishes 8 months ago I liked the addition of the pineapple in the cake itself as well as on the top.. this is and easy cake to make since it starts with a box mix... the recipe is from Carroll Pellegrinelli, About.com Prep:25m Cook:45m Servings:0	Peetabear
	pineapple upsidedown cake

Does this look good? Yeah! / Nope

Fans

chefmeow

m2googee

quaziefly

henrie

morninlite

Ingredients

• 6 tablespoons butter

• 1 cup brown sugar, packed

• 20 ounce can pineapple slices

• marachino cherries

• 1 yellow cake mix

• 3 eggs

• 1/3 cup vegetable oil or melted and cooled butter

• 20 ounce can crushed pineapple

Directions

Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in oven. Remove pan from oven and sprinkle bottom with brown sugar. Decoratively arrange pineapple slices. Fill in spaces with cherries. In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes. Pour over pineapple slices. Bake for 40 minutes or until done. Remove from oven. Very carefully invert onto serving platter. Serve warm or room temperature topped with whipped cream.

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Comments

henrie 8 months ago said:
Now that does sound better then a regular Pineapple Upside Down Cake, this one deserves more then a 5 Peeta, but you got the most I could give you. Shall we have that with coffee in the morning???

chefmeow 8 months ago said:
Yummers. There is no such thing as too much pineapple in my book, that sounds scrumptious. Great post my friend and as Henrie says, I give you 5 but feel it deserves much more.

m2googee 8 months ago said:
I agree with Henrie, some with coffee in the morning? Great post!

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