Recipe

Midnight Dream Sourcream Cake Recipe

	Jo_jo_ba / All my dishes 7 months, 3 weeks ago This is a rich, decadent fudgey cake with Dutch processed cocoa and sour cream. It made up the base of my dad's "Neopolitan Ice Cream" birthday cake this year. If you're feeling particularly decadent, I suggest a chocolate-malt or white cho... More Prep:30m Cook:30m Servings:12	Jo_jo_ba
	chocolatey tangy creamy rich dense cocoa delicious sweet earthy balanced perfect dense rich decadent easy onelayer springform

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Ingredients

3/4 cup unsweetened (preferably Dutch-process) cocoa powder

1/2 cup boiling water

1 1/4 cups flour

1/2 tsp baking soda

1 tsp baking powder

1/4 tsp salt

1/2 cup butter, softened

1 cup sugar

2 eggs, lightly beaten

1 tbsp vanilla extract

2/3 cup sour cream

Directions

Preheat oven to 350F, grease and line a 9" springform pan.

Combine cocoa and water, whisking smooth. Set aside.

In a bowl, whisk together flour, baking soda, baking powder and salt. Set aside.

Cream butter and sugar until fluffy.

Add eggs and vanilla, beating well.

Beat in cocoa mixture until completely blended.

Starting and ending with the flour, alternate additions with sour cream.

Bake 28-30 minutes, until tests done. Do not overbake.

Cool completely in tin before unmoulding.

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Comments

jo_jo_ba 7 months, 3 weeks ago said:
Amount Per Serving
Calories: 231.8
Total Fat: 12.1 g
Cholesterol: 61.4 mg
Sodium: 73.2 mg
Total Carbs: 30.2 g
Dietary Fiber: 2.1 g
Protein: 3.9 g

henrie 7 months, 3 weeks ago said:
Sounds very good, you have my 5

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