Midnight Dream Sourcream Cake
From jo_jo_ba 15 years ago
- 30 minutes to make
- Serves 12
This is a rich, decadent fudgey cake with Dutch processed cocoa and sour cream. It made up the base of my dad's "Neopolitan Ice Cream" birthday cake this year. If you're feeling particularly decadent, I suggest a chocolate-malt or white chocolate-cream cheese crosting with this! Read more Makes 1 thick layer. See less
Ingredients
- 3/4 cup unsweetened (preferably Dutch-process) cocoa powder shopping list
- 1/2 cup boiling water shopping list
- 1 1/4 cups flour shopping list
- 1/2 tsp baking soda shopping list
- 1 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1/2 cup butter, softened shopping list
- 1 cup sugar shopping list
- 2 eggs, lightly beaten shopping list
- 1 tbsp vanilla extract shopping list
- 2/3 cup sour cream shopping list
How to make it
- Preheat oven to 350F, grease and line a 9" springform pan.
- Combine cocoa and water, whisking smooth. Set aside.
- In a bowl, whisk together flour, baking soda, baking powder and salt. Set aside.
- Cream butter and sugar until fluffy.
- Add eggs and vanilla, beating well.
- Beat in cocoa mixture until completely blended.
- Starting and ending with the flour, alternate additions with sour cream.
- Bake 28-30 minutes, until tests done. Do not overbake.
- Cool completely in tin before unmoulding.
The Rating
Reviewed by 4 people-
Sounds very good, you have my 5
henrie
in Savannah loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "