Recipe

Croatian Cevapcici Recipe

Add Step-by-Step Photos	Grillwalker / All my dishes 8 months, 2 weeks ago Cevapcici recipe handed down from Croatian friends Prep:30m Cook:8m Servings:8	Grillwalker
	cevapcici

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Ingredients

1 pound ground beef

1/2 pound ground pork

1/2 pound ground lamb

3 cloves minced garlic

1/2 cup finely chopped onions

1 teaspoon salt

Finely chopped onions to garnish

Directions

1. Mix together beef, pork, lamb, garlic, 1/2 cup chopped onions and salt until thoroughly combined.

2. Roll meat mixture into a long, 3/4-inch cylinder. Cut links at 4-inch intervals. Or, you can use a sausage extruder. Place on plastic wrap-lined plate, cover with more plastic wrap and refrigerate for 1 hour to firm. Note: Sausages can be frozen at this point. When ready to use, thaw or cook from the frozen state.

3. Broil "cevapcici" on a charcoal grill or a preheated oven broiler rack coated with cooking spray 4 to 6 inches from flame, 4 minutes per side or until no longer pink in the middle. Or they can be pan fried in a large skillet coated with cooking spray over high heat for a total of about 8 minutes, turning frequently to brown all sides.

Serve with chopped raw onion / potato salad / On bread roll as a sandwich Dont forget the wine. Croatians love their wine.

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