Recipe

Country Ribs And Navy Bean Soup Recipe

	Jlv1023 / All my dishes 7 months, 3 weeks ago Had a recipe and went crazy adding. Came out so good, my husband could not stop talking about as he was eating it. Great with a hot buttered bread Prep:30m Cook:240m Servings:12	Jlv1023
	soup that sicks to the ribs

Does this look good? Yeah! / Nope

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Ingredients

2 smoked ham hocks (large size)

2-3 pounds of meaty country ribs

2 onions chopped

4 cloves garlics chopped

1 large red pepper chopped

1 small pkg of fresh mushrooms , sliced thin

4 stalk celery chopped

1/2 small head cabbage shredded thin

2 roma tomatoes chopped

2 large cans of beef broth (LARGE CANS)

1 pound dry navy beans

1/2 pound dry great navy beans

1 can of diced tomatoes

fresh chopped parsley

Seasonings:

Sazon (3 tsps)

Italian Seasoning (2 tsps)

Garlic Powder (2 tbsp)

Salt & Pepper to taste

Paprika (2 tsp)

Olive Oil (2 tbsp)

Olive Oil (6 tbsp)

Water

Directions

Soak beans in hot water for about 20 minutes, drain and set aside

Cut up the ribs into small pieces (1/4"), remove any excess fat (I save the fat for use in sauces, rice, etc. for flavor). Save the rib bones

In large 8 quart pan, add 6 tbsp olive oil, add chopped rib meat and saute for about 10 minutes

Add beef broth and ham hocks. I used enough water to fill pot about 3/4 full

On large baking sheet, add all chopped vegetables and spread 2 tbsp olive oil over the veggies, Bake in a 400 oven for about 5 minutes and toss them around to mix up (be sure not to burn them)

Add pan of veggies to stock pot and add drained beans,

Bring to boil and add seasonings.

Add rib bones for flavor

Cover and simmer for about 3 hours, till beans are tender

Remove ham hocks and chop meat up and return to pan, (do not use the bones or fat)

Season more to taste

Remove rib bones and eat,

The soup will thicken when it sits overnight

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Comments

eeks 7 months, 3 weeks ago said:
FANTASTIC!!!!! With a Capital 'FAN'...This is such a great recipe...I make one similar without the ham hocks..but they add such a wonderful flavor...this is such a downhome country meal...and with some fresh, yeasty, hot buttered bread...it's Heaven itself...THANKS...
I also added a nice big cold icy glass of Scotch to this recipe..but I drank it before I got a chance to add it to the soup!!! Maybe next time!!! ha ha
Thanks Again...DAN

wynnebaer 7 months, 3 weeks ago said:
Isn't it great when we can make something that someone can't stop talking about while eating?...That's the best for me.

lumpy1 7 months, 3 weeks ago said:
I'm convinced!

cuzpat 2 months, 3 weeks ago said:
Boy i love the sound of this soup! thanks

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