Country Ribs and Navy Bean Soup
From jlv1023 15 years ago
- 240 minutes to make
- Serves 12
Had a recipe and went crazy adding. Came out so good, my husband could not stop talking about as he was eating it. Great with a hot buttered bread
Ingredients
- 2 smoked ham hocks (large size) shopping list
- 2-3 pounds of meaty country ribs shopping list
- 2 onions chopped shopping list
- 4 cloves garlics chopped shopping list
- 1 large red pepper chopped shopping list
- 1 small pkg of fresh mushrooms , sliced thin shopping list
- 4 stalk celery chopped shopping list
- 1/2 small head cabbage shredded thin shopping list
- 2 roma tomatoes chopped shopping list
- 2 large cans of beef broth (LARGE CANS) shopping list
- 1 pound dry navy beans shopping list
- 1/2 pound dry great navy beans shopping list
- 1 can of diced tomatoes shopping list
- fresh chopped parsley shopping list
- Seasonings: shopping list
- Sazon (3 tsps) shopping list
- italian seasoning (2 tsps) shopping list
- garlic powder (2 tbsp) shopping list
- salt & pepper to taste shopping list
- paprika (2 tsp) shopping list
- olive oil (2 tbsp) shopping list
- olive oil (6 tbsp) shopping list
- water shopping list
How to make it
- Soak beans in hot water for about 20 minutes, drain and set aside
- Cut up the ribs into small pieces (1/4"), remove any excess fat (I save the fat for use in sauces, rice, etc. for flavor). Save the rib bones
- In large 8 quart pan, add 6 tbsp olive oil, add chopped rib meat and saute for about 10 minutes
- Add beef broth and ham hocks. I used enough water to fill pot about 3/4 full
- On large baking sheet, add all chopped vegetables and spread 2 tbsp olive oil over the veggies, Bake in a 400 oven for about 5 minutes and toss them around to mix up (be sure not to burn them)
- Add pan of veggies to stock pot and add drained beans,
- Bring to boil and add seasonings.
- Add rib bones for flavor
- Cover and simmer for about 3 hours, till beans are tender
- Remove ham hocks and chop meat up and return to pan, (do not use the bones or fat)
- Season more to taste
- Remove rib bones and eat,
- The soup will thicken when it sits overnight
The Rating
Reviewed by 4 people-
I'm convinced!
lumpy1
in Markham loved it
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Boy i love the sound of this soup! thanks
cuzpat
in Sikeston loved it
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" It was excellent "
" It was excellent "