Ingredients

How to make it

  • In a large bowl beat frosting at medium speed.
  • Gradually add the white chocolate and beat at high speed for 30 seconds.
  • Fold in vanilla and whipped frosting then refrigerate until ready to ice cake.
  • Store iced cake in refrigerator.

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  • canzi 6 years ago
    I've been looking for a recipe like this. Thank you!
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