How to make it

  • In a large bowl beat frosting at medium speed.
  • Gradually add the white chocolate and beat at high speed for 30 seconds.
  • Fold in vanilla and whipped frosting then refrigerate until ready to ice cake.
  • Store iced cake in refrigerator.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • canzi 12 years ago
    I've been looking for a recipe like this. Thank you!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes