White Chocolate Fudge FrostingFrom chefmeow 8 years ago
How to make it
- In a large bowl beat frosting at medium speed.
- Gradually add the white chocolate and beat at high speed for 30 seconds.
- Fold in vanilla and whipped frosting then refrigerate until ready to ice cake.
- Store iced cake in refrigerator.
The Cookchefmeow Garland, TX
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