How to make it

  • Combine water and 1/2 cup of the AP flour in a pot and bring to a low boil, stirring constantly, until it forms a gluey paste.
  • Let cool completely.
  • In another bowl, mix sugars, salt, cocoa, vanilla, espresso, Kahlua and oil. Add the flour-water mixture. Mix well.
  • Add the remaining 1 1/2 cups of flour, baking powder and the chocolate shot.
  • Spread mixture into a greased 13 x 9" pan.
  • Bake at 350 for 15-20 minutes, or until a tester comes out almost clean.

Reviews & Comments 3

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  • jolielives 5 years ago
    These look so good are you sure they're not illegal? Love that you took the time to do the /serving breakdown. It's all very impressive. And just too yummy to pass up. Thank you.
    JolieL
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmmm great one!!
    Was this review helpful? Yes Flag
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 267.2
    Total Fat: 9.1 g
    Cholesterol: 0.0 mg
    Sodium: 20.1 mg
    Total Carbs: 45.0 g
    Dietary Fiber: 2.8 g
    Protein: 3.0 g
    Was this review helpful? Yes Flag

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