Triple - Shot Brownies
From jo_jo_ba 15 years ago
- 15 minutes to make
- Serves 16
These are thin, chewy brownies with three "shots" of extra flavour in them - one of Kahlua, one of espresso, and a healthy addition of "chocolate shot" - the pure chocolate sprinkles you get in higher-end ice cream places and bakeries! Read more The "roux-like" method of making the dough appealed to me - I found it on Vegweb and used it as my base. See less
Ingredients
- 1 cup flour, divided shopping list
- 1 cup water shopping list
- 1 cup whole wheat flour shopping list
- 1 cup sugar shopping list
- 1 cup brown sugar shopping list
- 1 teaspoon salt shopping list
- 3/4 cup baking cocoa shopping list
- 1 tbsp vanilla shopping list
- 1 shot (1.5 fl oz) prepared espresso shopping list
- 1 shot (1.5 fl oz) Kahlua liqueur shopping list
- 1/2 cup canola oil shopping list
- 1/2 tsp baking powder shopping list
- 3/4 cup chocolate sprinkles (AKA chocolate shot) shopping list
How to make it
- Combine water and 1/2 cup of the AP flour in a pot and bring to a low boil, stirring constantly, until it forms a gluey paste.
- Let cool completely.
- In another bowl, mix sugars, salt, cocoa, vanilla, espresso, Kahlua and oil. Add the flour-water mixture. Mix well.
- Add the remaining 1 1/2 cups of flour, baking powder and the chocolate shot.
- Spread mixture into a greased 13 x 9" pan.
- Bake at 350 for 15-20 minutes, or until a tester comes out almost clean.
jett2whit
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" It was excellent "