How to make it

  • In medium bowl, stir chicken, picante sauce, cilantro and cheese until well mixed.
  • Spread 2 Tbsp beans over half of each tortilla.
  • Top bean side of each tortilla with chicken mixture.
  • Fold each tortilla in half over filling.
  • Heat 12 inch nonstick skillet over medium-low heat.
  • Spray both sides of each quesadilla with cooking spray.
  • Place 2 quesadillas in skillet.
  • Cover, cook 3-4 minutes, turning once, until filling is heated and tortillas are lightly browned.
  • Cut into wedges.
  • Serve with additional picante sauce and sour cream, if desired.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Sounds great. I'm always looking for ways to cut the calories. This sounds good. You have my 5.
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