Recipe

Lemon Curd Bars Recipe

Add Step-by-Step Photos	Kytigger / All my dishes 7 months, 4 weeks ago These little bars have a strong tangy taste fo lemon due to the lemon curd. Prep:10m Cook:25m Servings:40	Kytigger
	strong tangy lemon bars

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Ingredients

1 cup unsalted butter

2 cups all-purpose flour

1 cup white sugar

1/2 teaspoon baking soda

1 (10 ounce) jar lemon curd

2/3 cup flaked coconut

1/2 cup toasted and chopped almonds

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large mixing bowl cream the butter. Add the flour, sugar and baking soda. Mix until the mixture forms coarse crumbs

Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and let cool slightly.

Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.

Lower oven temperature to 350 degrees F (175 degrees C). Bake bars for 25 minutes or until lightly browned.

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