Recipe

Tabbouleh With Mango Recipe

Add Step-by-Step Photos	Trigger / All my dishes 7 months, 2 weeks ago This came to me as a whimsical twist to a family favorite. Tabbouleh is a dish rich in nutrition yet light. Prep:10m Cook:1m Servings:8	Trigger
	sweet

Does this look good? Yeah! / Nope

Fans

aussie_mea

quaziefly

juels

peetabear

goblue434

mbeards2

Ingredients

1-cup organic bulgur wheat

2 cups water

1-cup flat leaf parsley rough chopped

One cup chopped romaine lettuce

One cup chopped baby spinach

One medium size tomato diced

one mango peeled and diced

Juice of one lemon

Pinch of salt

1-teaspoon olive oil

Directions

In a medium bowl, rehydrate the bulgur wheat with the water..

Add all the ingredients and let sit covered in the refrigerator for and hour.

Serve with pita bread or pita chips.

Recent Gawkers

ningnoma

toml

tracibki

lunasea

juels

marmay

joe1155

crazeecn

toffeeap

mbeards2

ressaa

susanmay

Not quite what you're looking for? See more Salad / Salads

Or see more just like this

Comments

quaziefly 7 months, 2 weeks ago said:
Fabulous recipe! Thank you! 5

aussie_meat_pie 7 months, 2 weeks ago said:
Where is the mango or do you serve it with mango? Otherwise sounds yummy...

peetabear 7 months, 2 weeks ago said:
Michael this sounds delicious... I can't do the bulgur but there are grains that I can substitute and use your wonderful recipe.... thank you and five forks

goblue434 7 months, 2 weeks ago said:
Sounds Really Tasty Michael. Gonna Try This Soon.
Steff

goblue434 7 months, 2 weeks ago said:
Ooops, gotta sticking mouse ;)

marmay 7 months, 2 weeks ago said:
This looks great- I have made this without the mango but what a great addition.

juels 7 months, 2 weeks ago said:
Love the addition of mango here, I also never added spinach and lettuce to Tabbouleh before. This sounds very unique and delicious!

Add a Comment