Ingredients

How to make it

  • In a medium bowl, rehydrate the bulgur wheat with the water..
  • Add all the ingredients and let sit covered in the refrigerator for and hour.
  • Serve with pita bread or pita chips.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    Love the addition of mango here, I also never added spinach and lettuce to Tabbouleh before. This sounds very unique and delicious!
    Was this review helpful? Yes Flag
  • marmay 10 years ago
    This looks great- I have made this without the mango but what a great addition.
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    Sounds Really Tasty Michael. Gonna Try This Soon.
    Steff
    Was this review helpful? Yes Flag
    " It was excellent "
    goblue434 ate it and said...
    Ooops, gotta sticking mouse ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    Michael this sounds delicious... I can't do the bulgur but there are grains that I can substitute and use your wonderful recipe.... thank you and five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    Where is the mango or do you serve it with mango? Otherwise sounds yummy...
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    Fabulous recipe! Thank you! 5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes