Tabbouleh With Mango
From trigger 15 years ago
- 1 minutes to make
- Serves 8
This came to me as a whimsical twist to a family favorite. Tabbouleh is a dish rich in nutrition yet light.
Ingredients
- 1-cup organic bulgur wheat shopping list
- 2 cups water shopping list
- 1-cup flat leaf parsley rough chopped shopping list
- One cup chopped romaine lettuce shopping list
- One cup chopped baby spinach shopping list
- One medium size tomato diced shopping list
- one mango peeled and diced shopping list
- juice of one lemon shopping list
- Pinch of salt shopping list
- 1-teaspoon olive oil shopping list
How to make it
- In a medium bowl, rehydrate the bulgur wheat with the water..
- Add all the ingredients and let sit covered in the refrigerator for and hour.
- Serve with pita bread or pita chips.
The Rating
Reviewed by 6 people-
Fabulous recipe! Thank you! 5
quaziefly
in ALL POINTS loved it
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Where is the mango or do you serve it with mango? Otherwise sounds yummy...
aussie_meat_pie
in My Kitchen loved it
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Michael this sounds delicious... I can't do the bulgur but there are grains that I can substitute and use your wonderful recipe.... thank you and five forks
peetabear
in mid-hudson valley loved it
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