Ingredients

How to make it

  • Preheat oven to 375.
  • Scatter chicken evenly over bottom of 13x9" glass or ceramic baking dish. Set aside.
  • Heat oil in 7" skillet over med. heat and add onion and bell pepper. Cook,stirring till vegetables are soft,3 to 4 mins. Scatter the onion and bell pepper mixture evenly over the chicken. Top with the chili,then the pinto beans, and the tomatoes,spreading each evenly into a layer before adding the next. Cut Velveeta into thick slices and arrange over tomatoes.
  • Bake the casserole until it bubbles around the edges and the Velveeta has melted,28 to 32 mins. Serve at once.
  • If you want more heat,scatter sliced jalapeno peppers over the casserole before baking.

Reviews & Comments 7

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    " It was excellent "
    susana ate it and said...
    I just had to drop you a line to tell you I made your Chicken Laredo Recipe last night and it was absolutely delicious. Didn't change a thing and don't have one suggestion on how you can make it better. It is just great exactly as you printed it. I recommend that anyone reading this try it. Another "5" is due you on this one. Thanks again - Susana
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmmm I saw somebody else's comment on your page and I had to see what this was all about.....Yum!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    Gotta say I agree with everything that everyone before me had to say on this one.
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    " It was excellent "
    wynnebaer ate it and said...
    Love it...:)
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  • karlyn255 5 years ago
    looks like it would make a great dip as well
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    " It was excellent "
    susana ate it and said...
    This will be wonderful! Can't wait to try it. Thanks for sharing! High 5 from me - Susana
    Was this review helpful? Yes Flag
    " It was excellent "
    susana ate it and said...
    This will be wonderful! Can't wait to try it. Thanks for sharing! High 5 from me - Susana
    Was this review helpful? Yes Flag

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