Corn and Green Chili Chowder
From peetabear 15 years ago
- 25 minutes to make
- Serves 6
this is a recipe Michael Collier, Executive Chef of Hershey Country Club...
Ingredients
- 3 slices of bacon, chopped shopping list
- 1 large onion, chopped shopping list
- 3 cups corn scrapped from the cob or use frozen shopping list
- 3 cups whole milk shopping list
- 1 pound of baking potatoes shopping list
- 1 teaspoon salt shopping list
- 1/2 cup whipping cream shopping list
- 1 cup green chilies, diced shopping list
- 2 tablespoons fresh chives shopping list
How to make it
- Fry the bacon in a large saucepan over medium high heat until crisp and brown.
- Remove the bacon with a slotted spoon and reserve on a paper towel. Place the onions in the bacon dripping and saute until translucent, about 5 minutes.
- Puree 1 cup of corn with 1 cup of milk in a blender.
- Pour the mixture into the pan and add the remaining corn and milk along with the potatoes and 1 teaspoon of salt. Reduce the heat to medium low and cook for 10 to 15 minutes, or until the potatoes are fork tender. Stir in cream and the green chilies. Add salt and pepper to taste. Ladle the chowder into bowls and garnish with chives and the reserve bacon.
The Rating
Reviewed by 2 people-
Mmmmm....this just sounds sooo gooood! Can't wait to give this a try!
juels
in Clayton loved it
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Bacon makes EVERYTHING better, doesn't it?! Awesomely yummy.
crabhappychick
in Pittsburgh loved it
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