How to make it

  • Preheat oven to 350.
  • Grease and flour rectangular cake pan and set aside.
  • In a large mixing bowl cream butter and sugar until light and fluffy then add eggs and vanilla and blend thoroughly.
  • Sift together flour, baking powder, baking soda and salt and add to creamed mixture alternately with sour cream beginning and ending with dry ingredients.
  • Stir in bananas and pecans then spread in pan and bake for 45 minutes.
  • Cool and frost with frosting.
  • For frosting combine all ingredients and blend well.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    annieamie ate it and said...
    This recipe sounds just wonderful! Thanks so much for posting it!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes