Ingredients

How to make it

  • Preheat oven to 350.
  • Grease and flour rectangular cake pan and set aside.
  • In a large mixing bowl cream butter and sugar until light and fluffy then add eggs and vanilla and blend thoroughly.
  • Sift together flour, baking powder, baking soda and salt and add to creamed mixture alternately with sour cream beginning and ending with dry ingredients.
  • Stir in bananas and pecans then spread in pan and bake for 45 minutes.
  • Cool and frost with frosting.
  • For frosting combine all ingredients and blend well.

Reviews & Comments 1

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    " It was excellent "
    annieamie ate it and said...
    This recipe sounds just wonderful! Thanks so much for posting it!
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