Recipe

Onions Rings To The Next Level Recipe

	Midgelet / All my dishes 7 months, 3 weeks ago Newspaper recipe from the Sacramento Bee for this unusal and most delcious onion ring loaf!!! Prep:10m Cook:20m Servings:6	Midgelet
	onion rings fried appetizers cheese

Does this look good? Yeah! / Nope

Fans

lycett

hunnee

m2googee

momo_55gra

binky67

brianna

Ingredients

Beer batter:

1 cup all-purpose flour

2 teaspoons dry mustard

1 teaspoon freshly grated nutmeg

1/2 teaspoon salt

4 eggs, separated

2 teaspoons Dijon mustard

1 cup beer

Onions:

3 large onions, cut into 1/4-inch slices

Ice water

Vegetable oil for frying

For loaf:

Butter to coat loaf pan

Fried onion rings (see recipe)

Black pepper, to taste

1 1/2cups (or more or less, to taste) Monterey jack cheese

Directions

Prep does not include overnight chilling of batter.

Beer batter:

In a large bowl, combine flour, dry mustard, nutmeg and salt.

Set aside.

Combine 4 egg yolks with Dijon mustard and beer.

Add to flour mixture and stir until smooth.

Cover and refrigerate overnight.

Preheat oven to 400 degrees.

Separate onion slices into rings and cover them in ice water.

Let stand for 30 minutes.

Drain onions and pat dry.

Just before using batter, beat 4 egg whites until stiff.

Fold into batter.

In a skillet, add vegetable oil to reach 2 inches up sides of pan.

Heat to 375 degrees (check with a deep frying thermometer).

Dip onion rings in beer batter.

Shake off excess and fry in oil until golden brown.

Drain rings on paper towels.

Butter a 9-inch loaf pan.

Line bottom with a layer of fried onion

Sprinkle with pepper and a layer of shredded Monterey Jack cheese.

Repeat these layers until ingredients reach top of pan.

Bake at 400 degrees for 10 minutes. Invert onto a serving plate.

Serve warm.

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Comments

momo_55grandma 7 months, 3 weeks ago said:
Love the next level and the onion rings fantastic thanks high5

brianna 7 months, 3 weeks ago said:
WOW, this is certainly different. Definately one I want to try. Thanks & 5 forks

knoxcop 7 months, 3 weeks ago said:
Ok, umm...does anyone have a calorie-remover handy that I can borrow? LOL Hey Midge, this sounds really delicious and although I don't fry much, this would be worth the effort! --Kn0x--

hunnee 7 months, 3 weeks ago said:
This was so good, the only difference I put was a little cayenne pepper, but than again my hubby likes it in pretty much anything lol *5*

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