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Home Cuban Saute Black Bean Hummus

Onions Rings to the next level Recipe

Ingredients

How to make it

  • Prep does not include overnight chilling of batter.
  • Beer batter:
  • In a large bowl, combine flour, dry mustard, nutmeg and salt.
  • Set aside.
  • Combine 4 egg yolks with Dijon mustard and beer.
  • Add to flour mixture and stir until smooth.
  • Cover and refrigerate overnight.
  • Preheat oven to 400 degrees.
  • Separate onion slices into rings and cover them in ice water.
  • Let stand for 30 minutes.
  • Drain onions and pat dry.
  • Just before using batter, beat 4 egg whites until stiff.
  • Fold into batter.
  • In a skillet, add vegetable oil to reach 2 inches up sides of pan.
  • Heat to 375 degrees (check with a deep frying thermometer).
  • Dip onion rings in beer batter.
  • Shake off excess and fry in oil until golden brown.
  • Drain rings on paper towels.
  • Butter a 9-inch loaf pan.
  • Line bottom with a layer of fried onion
  • Sprinkle with pepper and a layer of shredded Monterey Jack cheese.
  • Repeat these layers until ingredients reach top of pan.
  • Bake at 400 degrees for 10 minutes. Invert onto a serving plate.
  • Serve warm.

Reviews & Comments 4

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    " It was excellent "
    hunnee ate it and said...
    this was so good, the only difference I put was a little cayenne pepper, but than again my hubby likes it in pretty much anything lol *5*
    Was this review helpful? Yes Flag
  • knoxcop 16 years ago
    Ok, umm...does anyone have a calorie-remover handy that I can borrow? LOL Hey Midge, this sounds really delicious and although I don't fry much, this would be worth the effort! --Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    WOW, this is certainly different. Definately one I want to try. Thanks & 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love the next level and the onion rings fantastic thanks high5
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

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