Curried Mushroom Lentil Soup
From myrna 15 years ago
- 60 minutes to make
- Serves 6
This is an easy, healthy, delicious soup that can be made in the slow cooker.
Ingredients
- 1 Tbsp vegetable oil shopping list
- 1 large onion shopping list
- 4 cloves garlic, minced shopping list
- 1 Tbsp minced ginger shopping list
- 6 cups, sliced mushrooms shopping list
- 1 Tbsp curry paste shopping list
- 1/4 tsp salt and pepper shopping list
- 6 cups vegetable stock shopping list
- 1/2 cup red lentils shopping list
- 1/3 cup barley shopping list
How to make it
- Saute onion, garlic, mushrooms, ginger and curry for 10 minutes over medium heat in oil.
- Add all other ingredients and simmer for an hour or until lentils and barley are cooked through.
- OR
- Add all ingredients to slow cooker and cook on high for 3-4 hours.
People Who Like This Dish 9
- jee Nowhere, Us
- tahiti_rose Nowhere, Us
- romedlab Los Angeles, CA
- otterpond Windermere, FL
- sitbynellie Glasgow, GB
- juels Clayton, NC
- rosiek Waterloo, CA
- myrna Leuven, BE
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
This sounds different and delicious! Bookmarked and will definitely try!
juels
in Clayton loved it
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Nice recipe!
Thanks for posting!
Susan
sitbynellie
in Glasgow loved it
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I'm going to give this a try today. I have a bag of mushrooms that need to be used up and this looks just the trick. I'll let you know how it turns out. Unfortunately I do not have curry paste but will maybe substitute in a 1 tsp of curry powder....more
otterpond
in Windermere loved it
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