Recipe

Carrot Oatmeal Cookies Recipe


Carrot Oatmeal Cookies Recipe
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I might follow the advice of 101 Cookbooks and use different nuts and seeds after making these the first time per the recipe, just to change it up a bit. I can't imagine what glory the coconut oil adds to this cookie!

Lacrenshaw

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Ingredients
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • Scant 1/2 teaspoon fine grain sea salt
  • 1 cup rolled oats
  • 2/3 cup walnuts, chopped (or your preferred nut!)
  • 1 cup carrots, shredded
  • 1/2 cup pure maple syrup
  • 1/2 cup unrefined (fragrant) coconut oil, warmed until melted
  • 1 teaspoon fresh ginger, grated

Directions
  1. Preheat oven to 375 degrees F..
  2. Place rack in top 1/3 of oven.
  3. Line two baking sheets with parchment paper.
  4. In a large bowl whisk together the flour, baking powder, salt and oats.
  5. Add nuts and carrots.
  6. In separate bowl whisk together the maple syrup, coconut oil and ginger.
  7. Add this to the flour mixture.
  8. Stir until just combined.
  9. Drop onto prepared baking sheets one level tablespoon at a time, leaving about 2" between each cookie.
  10. Bake for 10 to 12 minutes OR until golden top and bottom.

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Comments


This is a keeper! 5!


Interesting cookie recipe. Alternative sweetening. Do the cookies come out sweet enough to satisfy a craving or a 4 year old?


These sound great. Where do I get the coconut oil?


I love these


A must-bake! HIGH FIVE! :+D


Definitely saving this one! Sounds fantastic!


On to questions first..
As I've never made these luscious-sounding cookies, I'm not certain of their sweetness level, otter.
I can only assume that Trader Joe's or specialty store would carry coconut oil,lasaf although someone in GR may have a better answer than that!
To all of you, I send my thanks! You're the best friends ever ~ ~ ~
Lorraine


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