Carrot Oatmeal Cookies
From lacrenshaw 15 years ago
- 11 minutes to make
- Serves 15
I might follow the advice of 101 Cookbooks and use different nuts and seeds after making these the first time per the recipe, just to change it up a bit. I can't imagine what glory the coconut oil adds to this cookie!
Ingredients
- 1 cup whole wheat pastry flour shopping list
- 1 teaspoon baking powder shopping list
- Scant 1/2 teaspoon fine grain sea salt shopping list
- 1 cup rolled oats shopping list
- 2/3 cup walnuts, chopped (or your preferred nut!) shopping list
- 1 cup carrots, shredded shopping list
- 1/2 cup pure maple syrup shopping list
- 1/2 cup unrefined (fragrant) coconut oil, warmed until melted shopping list
- 1 teaspoon fresh ginger, grated shopping list
How to make it
- Preheat oven to 375 degrees F..
- Place rack in top 1/3 of oven.
- Line two baking sheets with parchment paper.
- In a large bowl whisk together the flour, baking powder, salt and oats.
- Add nuts and carrots.
- In separate bowl whisk together the maple syrup, coconut oil and ginger.
- Add this to the flour mixture.
- Stir until just combined.
- Drop onto prepared baking sheets one level tablespoon at a time, leaving about 2" between each cookie.
- Bake for 10 to 12 minutes OR until golden top and bottom.
People Who Like This Dish 5
- puddlewonderful Beverly Hills Adjacent, CA
- quaziefly ALL POINTS
- juels Clayton, NC
- clbacon Birmingham, AL
- chefelaine Muskoka, CANA
- lasaf St. Paul, MN
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 5 people-
This is a keeper! 5!
quaziefly
in ALL POINTS loved it
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These sound great. Where do I get the coconut oil?
lasaf
in St. Paul loved it
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I love these
puddlewonderful
in Beverly Hills Adjacent loved it
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