Recipe

Luau Pork Teriyaki Recipe


Luau Pork Teriyaki Recipe
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We love chicken teriyaki, and I tried it on pork last time. Love how the flavors blend together. Easy and tasty one dish meal that can't be beat! Marinate meat for one hour.

Sparow64

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Ingredients
  • 1 1/2 pounds pork, lean boneless steaks or chops
  • 1 cup pineapple, sliced in syrup
  • 1/2 cup teriyaki sauce
  • 2 green onions finely chopped
  • 1/4 red bell pepper, chopped
  • 1/2 teaspoon ground ginger
  • 1/4 garlic powder
  • 1 c fresh broccoli florets, steamed in 1 T butter
  • 1 cup uncooked minute rice

Directions
  1. Cut pork into slices about 1/4 inch thick.
  2. Drain pineapple, reserving all syrup.
  3. Blend syrup, teriyaki sauce, green onions, red pepper, ginger and garlic powder, reserving 1/4 c
  4. Pour all but the reserved 1/4 c marinade over pork .
  5. Cover and refrigerate at least 1 hour.
  6. Meanwhile, cook rice according to package directions and prepare grill.
  7. Remove pork from marinade and grill about 5-8 minutes each side, to internal temp of 160
  8. Pour pineapple and remaining marinade into large skillet.
  9. Bring to a boil.
  10. Steam broccoli in microwave with butter
  11. Remove from heat and serve pork with sauce, broccoli and pineapple over rice.

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Comments


Great


Very nicely done, sparow! My thanks and my five.
Lorraine


Love it! HIGH FIVE! :+D


Thanks! My hubby will love this...he's always asking me to make Teriyaki anything!! Have a great evening!
Pamela


Great, Sparrow.... simple but delicious... Mmmmmmm ... I love your recipe, thanks!


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