Recipe

Tomatoes With Marinated Mozzarella And Garlic Salsa Recipe


Tomatoes With Marinated Mozzarella And Garlic Salsa Recipe
TOMATOES WITH MARINATED MOZZARELLA AND GARLIC SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.

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Ingredients
  • 2 vine ripe tomatoes
  • 6 ounces fresh mozzarella
  • 1 cup roasted peeled green chili
  • 1 tablespoons extra virgin olive oil
  • 1 teaspoon roasted chopped garlic clove
  • 1 tablespoon fresh basil
  • Vinaigrette:
  • 1 cup extra virgin olive oil
  • 1/3 cup Balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped garlic
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Combine ingredients for vinaigrette.
  2. Slice fresh mozzarella and marinate in vinaigrette for 1 hour.
  3. Chop chilies and add extra virgin olive oil, roasted garlic and basil.
  4. Slice tomatoes into rounds and on 4 plates alternate tomato slices and mozzarella slices.
  5. Place some marinated chilies in center of each plate and drizzle balsamic vinaigrette over salad.

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Comments


This looks so good! I love fresh tomato and basil together. We will definitely be trying this one this summer!


You have a winner with this one... high 5


I like the sound of this - saved, and got my 5


Love the vinaigrette here, sounds fantastic!


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