Tomatoes With Marinated Mozzarella And Garlic Salsa
From chefmeow 16 years ago
- - to make
- Serves 4
TOMATOES WITH MARINATED MOZZARELLA AND GARLIC SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pinion Estate in Mesquite, Texas in 1994.
Ingredients
- 2 vine ripe tomatoes shopping list
- 6 ounces fresh mozzarella shopping list
- 1 cup roasted peeled green chili shopping list
- 1 tablespoons extra virgin olive oil shopping list
- 1 teaspoon roasted chopped garlic clove shopping list
- 1 tablespoon fresh basil shopping list
- Vinaigrette: shopping list
- 1 cup extra virgin olive oil shopping list
- 1/3 cup balsamic vinegar shopping list
- 1 teaspoon Dijon mustard shopping list
- 1 teaspoon chopped garlic shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Combine ingredients for vinaigrette.
- Slice fresh mozzarella and marinate in vinaigrette for 1 hour.
- Chop chilies and add extra virgin olive oil, roasted garlic and basil.
- Slice tomatoes into rounds and on 4 plates alternate tomato slices and mozzarella slices.
- Place some marinated chilies in center of each plate and drizzle balsamic vinaigrette over salad.
The Rating
Reviewed by 4 people-
you have a winner with this one... high 5
peetabear
in mid-hudson valley loved it
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I like the sound of this - saved, and got my 5
aussie_meat_pie
in My Kitchen loved it
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Love the vinaigrette here, sounds fantastic!
juels
in Clayton loved it
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