Recipe

Spanish Crostini Recipe


Spanish Crostini Recipe
The methods used in this recipe maybe strange and new to some. But i assure you they are simple and create flavors and textures you will love. Tomato Caviar is a term for the seeds of the tomato, plum tomatoes work especially well for this but be c... More

Syrus

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Ingredients
  • 1 baguette, sliced thin 1/8 in, on the bias
  • 5-10 Plum tomato caviar, depending on quality and size
  • 1/2 lb Manchego Cheese
  • 1 head Garlic
  • A Bottle of good quality Spanish olive oil

Directions
  1. Preheat oven to 300 degrees.
  2. Place each crostini on a sheet pan and dehydrate in the oven, do not toast.
  3. Lay crostini out to cool.
  4. Take a clove of garlic and rub it all over each piece of crostini.
  5. Lightly drizzle with olive oil...Spanish.
  6. Lay the caviar onto the crostini.
  7. Microplane enough Manchego to lightly coat the crostini.
  8. Consume and Experience the flavors and textures.

Not quite what you're looking for? See more Appetizers / Finger Foods
Comments


Mmm Manchego is one of my favorite cheeses. Sounds great!


This sounds fabulous - I can't wait to try it!


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