Tomato Bread With Chile Cream Cheese Spread Recipe

Tomato Bread with Chile Cream Cheese Spread

From peetabear 15 years ago

this sounded so good to me especially with the chili cream cheese... the recipe is tomatoes and cheeses.. I found this recipe on the web

Heat oven to 350 degrees F. Grease a loaf pan.
Stir together first eight ingredients. Drain the tomatoes into a measuring cup and add enough milk to the liquid to make 2/3 cup. Add the liquid, eggs and oil to the dry ingredients and stir to blend. Cut the tomatoes into large chunks and carefully fold into the batter (it will be stiff). Spread into prepared pan, and bake for one hour. Makes one loaf.
Mix cream cheese and chiles, adding a bit of milk to get to desired consistency.
Spread cooled bread slices with Chile Cream Cheese Spread.

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" It was excellent "
midgelet ate it and said...
your ona roll today with all the great recipes!
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" It was excellent "
debbie919 ate it and said...
This does sound really good- would be great with barbecue...Five for ya!
Deb
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peetabear Mid-hudson Valley, NY

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Reviewed by 4 people

This does sound really good- would be great with barbecue...Five for ya!
Deb

debbie919 in Manahawkin loved it
your ona roll today with all the great recipes!

midgelet in Whereabouts loved it

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