Recipe

Brandied Apricot Loaves Recipe

	Peetabear / All my dishes 7 months, 4 weeks ago I love apricots and when I saw this recipe I had to share... the recipe for brandied cream cheese will follow... I found this on the web.. Prep:25m Cook:40m Servings:16	Peetabear
	qick bread brandied apricot

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 cups (8 ounces) coarsely chopped dried apricots

2/3 cup The Christian Brothers Brandy

1/3 cup water

1 cup granulated sugar

2 eggs

1/3 cup vegetable oil

1/2 teaspoon baking soda

1 tablespoon baking powder

1/2 teaspoon salt

2 3/4 cups flour

1 cup chopped nuts

Directions

In 1-quart saucepan combine apricots, brandy and water. Bring just to a boil. Remove from heat and set aside 10 minutes.

In large bowl combine sugar, eggs, oil, baking soda and liquid drained from apricots. Beat 2 minutes. Mix in baking powder, salt, flour and apricots just to blend. Fold in nuts. Turn into 2 greased and floured 9 x 5-inch loaf pans. Bake at 350 degrees F for 35 to 45 minutes until tops are browned and loaves are springy to the touch.

Cool 5 minutes. Turn out on wire racks. Wrap in aluminum foil while still slightly warm. Store 24 hours before slicing.

Serve with Brandied Cream Cheese( recipe to follow). Loaves may also be securely wrapped and frozen up to 1 month.

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Comments

chefmeow 7 months, 4 weeks ago said:
Yumola, yumola. Great post as usual. You have my 5 and now I'm going to check out the Brandied Cream Cheese recipe. That sounds great.

minitindel 7 months, 4 weeks ago said:
Ohhhh yum for sure i love apricots too

thank you
gotta run american idol is on lol

tink

midgelet 7 months, 3 weeks ago said:
I too am a apricot lover! Thanks for the share

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