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Brandied Apricot Loaves Recipe

Ingredients

How to make it

  • In 1-quart saucepan combine apricots, brandy and water. Bring just to a boil. Remove from heat and set aside 10 minutes.
  • In large bowl combine sugar, eggs, oil, baking soda and liquid drained from apricots. Beat 2 minutes. Mix in baking powder, salt, flour and apricots just to blend. Fold in nuts. Turn into 2 greased and floured 9 x 5-inch loaf pans. Bake at 350 degrees F for 35 to 45 minutes until tops are browned and loaves are springy to the touch.
  • Cool 5 minutes. Turn out on wire racks. Wrap in aluminum foil while still slightly warm. Store 24 hours before slicing.
  • Serve with Brandied Cream Cheese( recipe to follow). Loaves may also be securely wrapped and frozen up to 1 month.

Reviews & Comments 3

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    " It was excellent "
    midgelet ate it and said...
    I too am a apricot lover! Thanks for the share
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    ohhhh yum for sure i love apricots too

    thank you
    gotta run american idol is on lol

    tink
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yumola, yumola. Great post as usual. You have my 5 and now I'm going to check out the Brandied Cream Cheese recipe. That sounds great.
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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