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Morel Mushrooms Recipe

Ingredients

How to make it

  • Clean the mushrooms well. Melt butter in skillet, salt and pepper and coat well with flour Sautee mushrooms for about 3-4 minutes per side. Serve Warm

Reviews & Comments 5

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  • mark555 10 years ago
    I soaked them in milk before dredging them in flour. I worked well.
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  • andiecooks 14 years ago
    it's almost morel season here...looking forward to the hunt!!!
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  • kmsmith 14 years ago
    My husband got a huge bag full of them. He cooked them up with his mom. I went to the farmers market yesterday and they were selling them for 40.00 a lb.
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    " It was excellent "
    lumpy1 ate it and said...
    I'll try them with the flour. Are you finding any morels?
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    " It was excellent "
    trigger ate it and said...
    I totally agree with you those morel mushroom are by far my favorite of all time.
    Love them this way.
    Five forks and a huge smile :)
    Was this review helpful? Yes Flag

The Cook

kmsmith Indianapolis, IN

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