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Danish Friadellers Flat Meatballs Recipe

Ingredients

How to make it

  • Instructions for Danish Friadeller Meatballs in Sour Cream Sauce
  • For meatballs: Mix all ingredients and shape into 1 1/4 inch balls then flatten in hand. Place on broiler pan or low sided cookie sheet and bake in a preheated 375F. oven for 20-25 minutes.
  • Make sauce: While meatballs are cooking, heat the butter in a saucepan over low heat. Stir in flour and cook till bubbly. Remove from heat and stir in remaining ingredients except sour cream. Boil and stir one minute till thickened. Remove from heat and stir in sour cream. Serve over meatballs.
  • Make Creamed Cabbage: Shred cabbage and cook 9 minutes in boiling, salted water. Remove cabbage, drain well, and place in buttered 1-1/2 quart casserole. Melt butter in pan, stir in flour and salt; cook until smooth. Add milk gradually. Continue stirring until thick. Pour sauce over cabbage and sprinkle bread crumbs over top. Bake at 325 for 15 minutes or until crumbs are brown. (Bread crumbs optional)

Reviews & Comments 4

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  • chrispf 14 years ago
    looks interesting. Part of the recipe is similar to my grandmother's Danish Frikadellar.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Looks delicious
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    " It was excellent "
    maureenlaw ate it and said...
    My mouth is already watering. Can't wait to try this great meal! 5 Forks
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  • lacrenshaw 15 years ago
    I am certainly wanting to try this one at home, grill! My thanks and my ^10, my friend ~ ~
    Lorraine
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grillwalker On The Beach So Cal HB, CA

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