Recipe

Danish Friadellers Flat Meatballs Recipe

Add Step-by-Step Photos	Grillwalker / All my dishes 7 months, 2 weeks ago Flat meatballs - Go figure Prep:45m Cook:40m Servings:6	Grillwalker
	beef pork explosion

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Ingredients

INGREDIENTS

1/2 lb ground beef

1/2 lb ground pork

1/2 lb ground veal

1/4 cup dry bread crumbs

1/4 cup finely minced onion

1/4 cup half & half

3 tablespoons snipped parsley

1 teaspoon salt

1 teaspoon Worcestershire sauce

1/4 teaspoon ground allspice

1/2 teaspoon grated lemon peel

2 eggs

SAUCE

3 tablespoons real butter

3 tablespoons flour

1 1/2 cup beef stock

1/4 teaspoons salt

1/4 teaspoon nutmeg

1/2 cup sour cream

Creamed Cabbage

1 medium Head cabbage

1/2 cup Boiling; salted water

3 tablespoons Butter

3 tablespoons Flour

1/2 teaspoon Salt

1 1/2 cup Milk

1/4 cup Bread crumbs

Directions

Instructions for Danish Friadeller Meatballs in Sour Cream Sauce

For meatballs: Mix all ingredients and shape into 1 1/4 inch balls then flatten in hand. Place on broiler pan or low sided cookie sheet and bake in a preheated 375F. oven for 20-25 minutes.

Make sauce: While meatballs are cooking, heat the butter in a saucepan over low heat. Stir in flour and cook till bubbly. Remove from heat and stir in remaining ingredients except sour cream. Boil and stir one minute till thickened. Remove from heat and stir in sour cream. Serve over meatballs.

Make Creamed Cabbage: Shred cabbage and cook 9 minutes in boiling, salted water. Remove cabbage, drain well, and place in buttered 1-1/2 quart casserole. Melt butter in pan, stir in flour and salt; cook until smooth. Add milk gradually. Continue stirring until thick. Pour sauce over cabbage and sprinkle bread crumbs over top. Bake at 325 for 15 minutes or until crumbs are brown. (Bread crumbs optional)

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