Chicken That Cant Decide If Its In Chinese Or Barbeque Sauce
From wynnebaer 15 years ago
- 45 minutes to make
- Serves 4
I've been making this for such a long time, you'd think I'd have a name for it.
Ingredients
- 8 chicken thighs, bone in shopping list
- 2 tbls. olive oil shopping list
- 1 cup water shopping list
- 2/3 cup brown sugar shopping list
- 2/3 cup soy sauce shopping list
- 1/2 cup apple juice shopping list
- 1/4 cup ketchup shopping list
- 2 tbls. cider vinegar shopping list
- 2 cloves garlic, finely chopped shopping list
- 1 tsp. crushed red pepper shopping list
- 1/2 tsp. ground ginger shopping list
- 2 tbls. cornstarch shopping list
- 2 tbls. very cold water shopping list
How to make it
- Heat oil in skillet
- Brown chicken on both sides
- Drain oil and return chicken to skillet
- In mixing bowl, combine water, brown sugar, soy sauce, apple juice, ketchup, vinegar, red pepper and ginger
- Pour over chicken
- Bring to boil
- Reduce heat, cover and simmer 20 minutes or so
- Take chicken out and keep warm
- In bowl, combine cornstarch and water until smooth
- Stir into skillet with cooking liquid
- Bring to boil and cook and stir until well combined and thickened
- Spoon over chicken
The Rating
Reviewed by 5 people-
It may not have a formal name, but it's certainly an easy and tasty combination. High 5.....
shibattou
in Fort Mohave loved it
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Whoever it is, it looks yummy!
m2googee
in Tomball loved it
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love it! sounds fantastic.
sparow64
in Sweetwater loved it
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Reviews & Comments 7
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