Recipe
Tortellini And Spinach With Vodka Sauce Recipe
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Lacrenshaw / All my dishes 6 months, 4 weeks ago
An easy and delicious-sounding dish courtesy of caramelcreme at BakeSpace.
Prep:14m Cook:15m Servings:5
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 Lacrenshaw |
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Ingredients
- 1 pound frozen tortellini, meat or cheese
- 1 tablespoon olive oil
- 2 tablespoons minced garlic
- 10 ounces frozen chopped spinach, thawed and drained
- 24 ounce jar vodka sauce
- 2 cups mozzarella cheese, shredded
Directions
- Preheat oven to 350 degrees F..
- Cook tortellini according to package directions.
- Heat olive oil in large skillet over medium high heat.
- Saute garlic for 2 minutes.
- Add sauce to garlic and simmer about 10 minutes.
- Stir in spinach and 1 cup mozzarella cheese over low heat.
- Drain tortellini and place in 8x8" baking dish.
- Pour sauce over tortellini and mix thoroughly.
- Top with remaining mozzarella cheese.
- Bake for 15 minutes.
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juels 6 months, 4 weeks ago said:
This does sound so easy and yummy! Thanks for sharing this delightful recipe!
lacrenshaw 6 months, 4 weeks ago said:
I hope that you and your family enjoy this dish! We're not giant mozzarella cheese fans so I might just reduce the amount just a bit. Other than that, it's a great sounding recipe. Thanks for your five, my dear friend.
Lorraine
minitindel 6 months, 3 weeks ago said:
Omg!!!!!!! yes and yes!!!!!!!! lol
i love this !!! yum-o
thank you
tink
sparow64 6 months, 3 weeks ago said:
Absolutely Fabulous!!! On the menu this week!
lacrenshaw 6 months, 3 weeks ago said:
Thank you both, tink and sparow! Vodka sauce is one of my all-time favorites and the color is to die for! Thanks, guys!
L