Ingredients

How to make it

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook until al dente, about 8 to 10 minutes.
  • Drain.
  • Heat olive oil in a medium saucepan over medium heat.
  • Saute garlic and shallots until transparent.
  • Stir in mushrooms and cook until tender.
  • Mix in cream and sage.
  • Cook and stir until thickened.
  • Toss sauce with cooked fettucine.
  • Season with salt and pepper before serving.

Reviews & Comments 9

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    " It was excellent "
    gvg ate it and said...
    superb!!!
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  • lacrenshaw 5 years ago
    Thanks, tink! I haven't been on quite as much as usual due to Ed's being here all day but I'm doing the best I'm able when I can be in the office by myself. This one DOES sound good, doesn't it? Enjoy, my friend, and thanks for your cherished five!
    L
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  • lacrenshaw 5 years ago
    We're all into that spinach pasta, I think, Maryanne. I hope you love this one. Thanks for your 5.
    Lorraine
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  • lacrenshaw 5 years ago
    Why you lucky karlyn, you. ! This IS a fine use for a few of those free-range oysters.. enjoy! Thanks for your 5.
    Lorraine
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    " It was excellent "
    minitindel ate it and said...
    fantastic i love this one too some great recipes today my friend ..........

    tink
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    " It was excellent "
    aussie_meat_pie ate it and said...
    What a great recipe Lorraine - love that spinach can be used too. 5 forks.
    Maryanne
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    " It was excellent "
    karlyn255 ate it and said...
    OMG! Oyster mushrooms. They grow wild her in my woods in a month or so. So I will be making this one.
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  • lacrenshaw 5 years ago
    So glad you like this, alum! Yes, the spinach pasta (aside from being better for you, of course) will make a much more dramatic presentation. Enjoy and thanks for your 5.
    Lorraine
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    " It was excellent "
    aluminum_chef ate it and said...
    This looks amazing! I can't wait to try it!! (and i like the idea of the spinach pasta - it will give a great contrasting colour to the sauce!!) thanks so much for sharing :)
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  • lacrenshaw 5 years ago
    PLEASE don't ask why I put this in the CHICKEN Group, OK? Duh!!!!
    L
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