Recipe

Fettucine In Creamy Mushroom And Sage Sauce Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 7 months, 3 weeks ago The sage cream sauce here sounds divine! BRIGIT at allrecipes uses spinach fettucine in this dish. Prep:10m Cook:20m Servings:2	Lacrenshaw
	fettucine shallot garlic mushrooms cream sage

Does this look good? Yeah! / Nope

Fans

minitindel

txgreg

karlyn255

aussie_mea

aluminum_c

morninlite

Ingredients

8 ounces spinach fettucine pasta

1 tablespoon extra virgin olive oil

1 shallot, chopped

a clove garlic, minced

4 ounces fresh oyster mushroom, chopped

1/2 cup heavy cream

1 tablespoon fresh sage, chopped

Salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook until al dente, about 8 to 10 minutes.

Drain.

Heat olive oil in a medium saucepan over medium heat.

Saute garlic and shallots until transparent.

Stir in mushrooms and cook until tender.

Mix in cream and sage.

Cook and stir until thickened.

Toss sauce with cooked fettucine.

Season with salt and pepper before serving.

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Comments

lacrenshaw 7 months, 3 weeks ago said:
PLEASE don't ask why I put this in the CHICKEN Group, OK? Duh!!!!
L

aluminum_chef 7 months, 3 weeks ago said:
This looks amazing! I can't wait to try it!! (and i like the idea of the spinach pasta - it will give a great contrasting colour to the sauce!!) thanks so much for sharing :)

lacrenshaw 7 months, 3 weeks ago said:
So glad you like this, alum! Yes, the spinach pasta (aside from being better for you, of course) will make a much more dramatic presentation. Enjoy and thanks for your 5.
Lorraine

karlyn255 7 months, 3 weeks ago said:
OMG! Oyster mushrooms. They grow wild her in my woods in a month or so. So I will be making this one.

aussie_meat_pie 7 months, 3 weeks ago said:
What a great recipe Lorraine - love that spinach can be used too. 5 forks.
Maryanne

minitindel 7 months, 3 weeks ago said:
Fantastic i love this one too some great recipes today my friend ..........

tink

lacrenshaw 7 months, 3 weeks ago said:
Why you lucky karlyn, you. ! This IS a fine use for a few of those free-range oysters.. enjoy! Thanks for your 5.
Lorraine

lacrenshaw 7 months, 3 weeks ago said:
We're all into that spinach pasta, I think, Maryanne. I hope you love this one. Thanks for your 5.
Lorraine

lacrenshaw 7 months, 3 weeks ago said:
Thanks, tink! I haven't been on quite as much as usual due to Ed's being here all day but I'm doing the best I'm able when I can be in the office by myself. This one DOES sound good, doesn't it? Enjoy, my friend, and thanks for your cherished five!
L

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