Balsamic Chicken with Thyme
From lacrenshaw 15 years ago
- 27 minutes to make
- Serves 4
Gleaned from the pages of the March 6, 2007 issue of Woman's Day magazine, this balsamic delight sounds very good to me... I'm looking forward to trying it soon.
Ingredients
- 1/4 cup flour shopping list
- 3/4 teaspoon EACH salt and pepper shopping list
- 4 boneless, skinless chicken breast halves shopping list
- 2 tablespoons olive oil shopping list
- 1 large red onion, cut in half lengthwise, then thinly sliced - 2 cups shopping list
- 1 cup chicken broth shopping list
- 2 tablespoons balsamic vinegar shopping list
- 2 teaspoons fresh thyme leaves OR 1/2 teaspoon dried thyme shopping list
How to make it
- Mix flour and 1/2 teaspoon each salt and pepper on a plate.
- Add chicken and turn to coat with mixture.
- Shake off excess.
- Heat oil in a large cast iron or other heavy skillet over medium heat.
- Add chicken and cook, turning once after 10 minutes OR until browned and cooked through.
- Remove to plate and cover to keep warm.
- Add onion to skillet and saute 1 to 2 minutes until lightly browned.
- Add broth, vinegar, thyme and remaining salt and pepper.
- Bring to a boil and cook, stirring often for 7 minutes OR onions are soft and sauce syrupy.
- Spoon sauce over chicken.
The Rating
Reviewed by 5 people-
Yes, I want to try this too. Thanks for the post.
lasaf
in St. Paul loved it
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Another great recipe by my lorraine love you!!!
i love balsamic ........
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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