Yogurt Walnut Cake
From chefmeow 15 years ago
- 40 minutes to make
- Serves 10
YOGURT WALNUT CAKE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.
Ingredients
- 2 cups walnut halves shopping list
- 2 eggs shopping list
- 1 cup granulated sugar shopping list
- 1 cup plain yogurt shopping list
- 1 cup sifted all purpose flour shopping list
- 1/2 teaspoon baking powder shopping list
How to make it
- Preheat oven to 375 then grease and flour a spring form pan.
- Set aside 6 unbroken walnut halves and finely chop the remaining walnuts in food processor.
- In mixing bowl blend eggs with the sugar then beat well for 2 minutes.
- Add yogurt, flour and baking powder then beat 1 minute and add pecans and beat 1 minute.
- Pour batter into prepared cake pan then bake 35 minutes and allow to cool 10 minutes.
- Garnish with reserved walnut halves.
The Rating
Reviewed by 9 people-
oh yummmm it sounds good
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
sounds very good Cat... thank you for another great recipe...^5
peetabear
in mid-hudson valley loved it
-
Love the addition of yogurt here, I bet it makes the cake moist and yummy! High 5 from me!
juels
in Clayton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was just okay "
" It was excellent "