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Ingredients

How to make it

  • Heat oven to 350°F. Lightly grease cookie sheet. In small bowl, combine powdered sugar, cream cheese, liqueur and vanilla; blend well. Stir in macadamia nuts.
  • Separate dough into 8 triangles. Spoon 1 heaping tablespoon cream cheese mixture onto shortest side of each triangle. Loosely roll up, starting at shortest side and rolling to opposite point. Place, point side down, on greased cookie sheet; curve into crescent shape.
  • Bake 12 to 15 minutes or until golden brown. Cool 5 minutes.
  • Meanwhile, in small saucepan over low heat, melt glaze ingredients; stir until smooth. Drizzle over warm rolls. Serve warm or cool. Store in refrigerator.

Reviews & Comments 6

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    " It was excellent "
    taylorsue82 ate it and said...
    Got these in the oven now, look fantastic. I made one batch with added cocoa in cream cheese mixture.
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    " It was excellent "
    taylorsue82 ate it and said...
    Oh man I can see my kids(lol n adults) gobbling these up. Nice post.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    my grandkids would join your cousins in hollerin for more,Lol. Delicous great post thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    And all for meeeee, cupcake? Oh yeah! You got my five and my thanks.
    Lorraine
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    " It was excellent "
    pleclare ate it and said...
    These sound super!
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    " It was excellent "
    debbie919 ate it and said...
    Another fun recipe, definitely a keeper, sounds delicious....thanks!
    Was this review helpful? Yes Flag

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