Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cinnamon Breakfast Toast Biscotti Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F..
  • Place eggs, sugar and oil in bowl of electric mixer fitted with whisk attachment.
  • Beat on medium speed for 1 minute OR until light and foamy.
  • Whisk together 2 cups flour with cornmeal, salt, baking powder and cinnamon until well blended.
  • Add to mixing bowl and beat until a thick dough forms.
  • Remove bowl.
  • Use a spatula to fold in the remaining 1/4 cup of flour.
  • Allow dough to sit rest 5 minutes to absorb moisture from the eggs.
  • Lightly grease a cookie sheet, line it with parchment paper and lightly grease the parchment.
  • Flour work surface and fingers.
  • Divide dough in half and roll each half into a log 1 1/2" wide.
  • Place logs on cookie sheet, evenly spaced.
  • Bake logs for 20 to 25 minutes OR until puffy and firm to the touch.
  • Remove cookie sheet from oven.
  • Reduce oven heat to 300 degrees F..
  • Let logs cool for 15 minutes.
  • Using a serrated knife slice the logs on the bias about 1/2" thick.
  • Lay them flat on the cookie sheet.
  • Return slices to the oven.
  • Bake an additional 15 to 20 minutes OR until slices are toasted.
  • Allow toasts to cool completely.
  • Store in an airtight container.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pollymotzko ate it and said...
    Hello there,
    Leave it to you to print this great recipe. I will have to try it to fill up my Biscotti Jar. I like Alton Brown too. He looks and talks like a true engineer! (I seem to be drawn to them!) ha ha
    He makes me laugh most of the time.

    I will have to write you and find out how you're doing.

    Paulette Le Pore Motzko
    Polly Motzko
    Was this review helpful? Yes Flag
  • lacrenshaw 15 years ago
    Thanks, ginger! I hope you enjoy them and thanks for your five, my friend.
    Was this review helpful? Yes Flag
    " It was excellent "
    fishtrippin ate it and said...
    This sounds really easy,(I'm not very good with breads)And vey tasty!! Thank you!
    Was this review helpful? Yes Flag

The Cook

lacrenshaw Horsham, PA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes