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Home Spicy Bake Chicken Cream Of Mushroom Soup

Cinnamon Breakfast Toast Biscotti Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F..
  • Place eggs, sugar and oil in bowl of electric mixer fitted with whisk attachment.
  • Beat on medium speed for 1 minute OR until light and foamy.
  • Whisk together 2 cups flour with cornmeal, salt, baking powder and cinnamon until well blended.
  • Add to mixing bowl and beat until a thick dough forms.
  • Remove bowl.
  • Use a spatula to fold in the remaining 1/4 cup of flour.
  • Allow dough to sit rest 5 minutes to absorb moisture from the eggs.
  • Lightly grease a cookie sheet, line it with parchment paper and lightly grease the parchment.
  • Flour work surface and fingers.
  • Divide dough in half and roll each half into a log 1 1/2" wide.
  • Place logs on cookie sheet, evenly spaced.
  • Bake logs for 20 to 25 minutes OR until puffy and firm to the touch.
  • Remove cookie sheet from oven.
  • Reduce oven heat to 300 degrees F..
  • Let logs cool for 15 minutes.
  • Using a serrated knife slice the logs on the bias about 1/2" thick.
  • Lay them flat on the cookie sheet.
  • Return slices to the oven.
  • Bake an additional 15 to 20 minutes OR until slices are toasted.
  • Allow toasts to cool completely.
  • Store in an airtight container.

Reviews & Comments 3

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    " It was excellent "
    pollymotzko ate it and said...
    Hello there,
    Leave it to you to print this great recipe. I will have to try it to fill up my Biscotti Jar. I like Alton Brown too. He looks and talks like a true engineer! (I seem to be drawn to them!) ha ha
    He makes me laugh most of the time.

    I will have to write you and find out how you're doing.

    Paulette Le Pore Motzko
    Polly Motzko
    Was this review helpful? Yes Flag
  • lacrenshaw 16 years ago
    Thanks, ginger! I hope you enjoy them and thanks for your five, my friend.
    Was this review helpful? Yes Flag
    " It was excellent "
    fishtrippin ate it and said...
    This sounds really easy,(I'm not very good with breads)And vey tasty!! Thank you!
    Was this review helpful? Yes Flag

The Cook

lacrenshaw Horsham, PA

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