Recipe
Bow Ties With Suasage And Sweet Peppers Recipe
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Dariana / All my dishes 2 years, 5 months ago
You'll be amazed that so few ingredients generate so much flavor. For a lower-fat version, use uncooked spicy Italian turkey sausage links.
Prep:10m Cook:15m Servings:4
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 Dariana |
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Ingredients
- 8 ounces dried large bow-tie pasta
- 12 ounces uncooked spicy Italian sausage links
- 2 medium red sweet peppers, cut into 3/4-inch pieces
- 1/2 cup vegetable broth or beef broth
- 1/4 teaspoon coarsely ground black pepper
- 1/4 cup snipped fresh Italian flat-leaf parsley
Directions
- Cook pasta according to package directions; drain. Return pasta to saucepan.
- Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain well.
- Stir the broth and black pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish.
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Alterations
nail13bunny 1 year, 11 months ago said:
I think it tastes good with oinions and a yellow and red bell pepper instead of 2 reds.
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asheats 2 years, 5 months ago said:
That sounds good and quick. I work late so I'm always looking for quick meals. Thanks!
dariana 2 years, 5 months ago said:
Asheats, yvw!
sunny 2 years ago said:
Simple and easy, great recipe.
kathye 1 year, 7 months ago said:
This looks good...I'll make it tonight! Kathye