Bow Ties With Suasage And Sweet Peppers
From dariana 16 years ago
- 15 minutes to make
- Serves 4
You'll be amazed that so few ingredients generate so much flavor. For a lower-fat version, use uncooked spicy Italian turkey sausage links.
Ingredients
- 8 ounces dried large bow-tie pasta shopping list
- 12 ounces uncooked spicy italian sausage links shopping list
- 2 medium red sweet peppers, cut into 3/4-inch pieces shopping list
- 1/2 cup vegetable broth or beef broth shopping list
- 1/4 teaspoon coarsely ground black pepper shopping list
- 1/4 cup snipped fresh Italian flat-leaf parsley shopping list
How to make it
- Cook pasta according to package directions; drain. Return pasta to saucepan.
- Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain well.
- Stir the broth and black pepper into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Toss gently to coat. Transfer to a warm serving dish.
sunny
kathye
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