Recipe
Lemon Ricotta Fritters Recipe
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Lacrenshaw / All my dishes 7 months, 2 weeks ago
These fritters may be sprinkled with confectioner's sugar and/or dipped into lemon curd at serving. Recipe comes from marthastewart.
Prep:10m Cook:3m Servings:8
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 Lacrenshaw |
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Fans
Ingredients
- 4 cups vegetable oil for deep frying
- 1/2 cup all-purpose flour
- 1/2 cup cake flour
- 1 tablespoon baking powder
- 1 teaspoon coarse salt
- 4 large eggs
- 1/4 cup granulated sugar
- 1 pound ricotta cheese, drained
- 2 tablespoons finely grated lemon zest
- 1/2 teaspoon pure vanilla extract
- Confectioners' sugar for dusting
Directions
- Heat oil in medium saucepan to 350 degrees.
- Sift flours, baking powder and salt into a small bowl.
- Mix eggs and sugar in a large bowl until just combined.
- Add ricotta, lemon zest and vanilla until well combined.
- Add flour mixture.
- Stir until smooth.
- Carefully drop dough balls (tablespoon-size), a few at a time, into oil.
- Cook, turning 2 or 3 times until golden on all sides.
- Adjust heat as necessary to maintain oil temperature.
- Drain fritters on paper towels.
- Repeat until dough is gone.
- Place on a brown grocery bag.
- Dust with confectioners' sugar.
- Put lemon curd in a bowl for dipping, if desired.
- Serve.
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juels 7 months, 2 weeks ago said:
So saving this one! Sounds incredibly delicious! Definitely deserves a 5!
linda2230 7 months, 2 weeks ago said:
Yummy, these look delicious. Love deserts made with lemon. I am savings as well, "5" from me because I know that they will be delicious. Thanks for sharing! ~~~Judy~~~
lacrenshaw 7 months, 2 weeks ago said:
If you leave the lemon out of this, it is sometimes called a "St. Joseph Cake". Mounding them on a plate makes them a "cake", I suppose! My grandmother used to make these and I just couldn't get enough of them. We ate them as soon as they were cool enough to pick up without getting burned, julia. Enjoy, thanks ~ ~ ~
L
lacrenshaw 7 months, 2 weeks ago said:
These are ABSOLUTELY delicious, Judy... you are right! We also are lemon fans. Enjoy and thanks for your five, my friend.
Lorraine
minitindel 7 months, 2 weeks ago said:
These sound so delicious lorraine thank you for sharing i cant wait to try them ........
thank you
over the top my friend !!!! love it
hugs tink
berry 7 months, 1 week ago said:
WOW... great recipe and different. Got my 5.