Beef Stew
From edmund 16 years agoIngredients
- 2 LB beef stew meat shopping list
- 2 Large potatoes shopping list
- 1 Large yellow onion shopping list
- 1 Bag Frozen snow peas shopping list
- 4 Large carrots shopping list
- 2 Medium Sized parsnips shopping list
- 1 Medium tomato shopping list
- 2 Cups red wine shopping list
- ½ Cup Port shopping list
- 1/3 Cup bourbon shopping list
- 2 to 3 Cups stock shopping list
- To Taste: shopping list
- garlic shopping list
- pepper shopping list
- rosemary shopping list
- 1 Bay Leaf shopping list
- oregano shopping list
- thyme shopping list
- chili powder shopping list
- parsley flakes shopping list
- 1 Package Lawry’s beef Stew seasoning shopping list
- worcestershire sauce shopping list
- olive oil shopping list
- balsamic vinegar shopping list
How to make it
- Run Crock Pot on low for full cooking duration (36 hours), Stir as needed (about once an hour). Additional stock can be used in replacement of Spirits.
- Day 1: (Morning)
- Get 2 packages of Stew meat (can get top round and cut into 1in cube pieces)
- Heat 3 tbsp vegetable oil on high in large pan
- brown stew meat (should be extremely rare in the middle)
- let meat drain (reserve drippings)
- Heat up 3 cups beef Stock
- add 1 cup stock to crock pot
- Pour 1 cup Red Wine into pan cooked from meat (deglaze pan)
- Add ½ Cup Port and 1/3 Cup Bourbon to Pan
- Burn Alcohol away
- Pour liquor into Crock pot
- Add Meat to Crock pot
- Add Olive oil to same pan
- Add 1 ½ tbsp garlic, brown
- Finely chop ¾ onion, add to pan
- Sauté onions
- add 1 cup heated stock to Onion
- add de-greased meat juices to pan
- Sauté Onions until translucent and liquid is barely visible
- Add Onions to Crock pot
- In Crock pot add to Taste:
- Balsamic Vinegar
- Pepper
- Rosemary
- 1 Bay Leaf
- Oregano
- Thyme
- Chili Powder
- Parsley Flakes
- 1 Package Lawry’s Beef Stew Seasoning
- Worcestershire Sauce
- Peel and cube Parsnips and ½ large potato, add to crock pot
- very thinly slice ½ potato and add to crock pot (will help thicken)
- (Evening)
- Add remaining potato cubed (1/2 potato)
- Add additional stock if needed
- peel, slice, and add 2 large carrots to crock pot
- Day 2: (Next Morning)
- Skim top layer of crock pot
- Peel and add remaining carrots
- Slice into semi-large slices remaining onion, add to crock pot
- Add 1 medium Tomato
- De-thaw snow peas, rinse peas with hot water, drain, add to crock pot
- (30mins before serve)
- Shouldn’t require thickening, but add thickener if needed
- Serve with French or Sourdough Baguette
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