Papaya Salad Laos Style
From watson2167 16 years agoIngredients
- 1 medium dark green papaya shopping list
- 4 garlic cloves (kratiem) shopping list
- 6 green Thai chilies (prik khee noo) shopping list
- 2 tomatoes, (cherry tomatoes best use) cut into wedges shopping list
- 1/2 cup chopped green beans, in 1-in (2.5-cm) pieces shopping list
- 1 tsp anchovy sauce / Thai sweet crab can be use shopping list
- 1 tbsp fish sauce or to taste shopping list
- 1/4 cup (2 fl oz/60 ml) lime juice or tamarind juice (ma-kaam piag) shopping list
- 2 tablespoon of sugar shopping list
How to make it
- Peel the papaya and rinse with running water to remove the acid. Remove the seeds and shred the papaya with a grater. Set aside.
- Place the garlic cloves and the chilies in a mortar and mash with a pestle until crushed into chunks. Place the papaya and the remaining ingredients in the mortar and gently combine all ingredients by mixing with the pestle and a spoon. Serve cold.
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