Recipe

Papaya Salad Laos Style Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year ago Oh!!! i love this dish, i can eat this once a week..this dish is good when it super spicy...not hot not good..and it so good when you have it with sticky rice and some babaque ribs or ever fried chicken.. Prep:10m Cook:5m Servings:2	Watson2167
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Ingredients

1 medium dark green papaya

4 garlic cloves (kratiem)

6 green Thai chilies (prik khee noo)

2 tomatoes, (cherry tomatoes best use) cut into wedges

1/2 cup chopped green beans, in 1-in (2.5-cm) pieces

1 tsp anchovy sauce / Thai sweet crab can be use

1 tbsp fish sauce or to taste

1/4 cup (2 fl oz/60 ml) lime juice or tamarind juice (ma-kaam piag)

2 tablespoon of sugar

Directions

Peel the papaya and rinse with running water to remove the acid. Remove the seeds and shred the papaya with a grater. Set aside.

Place the garlic cloves and the chilies in a mortar and mash with a pestle until crushed into chunks. Place the papaya and the remaining ingredients in the mortar and gently combine all ingredients by mixing with the pestle and a spoon. Serve cold.

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