Papaya Salad Laos Style
From watson2167 18 years ago
- 5 minutes to make
- Serves 2
Oh!!! i love this dish, i can eat this once a week..this dish is good when it super spicy...not hot not good..and it so good when you have it with sticky rice and some babaque ribs or ever fried chicken..
Ingredients
- 1 medium dark green papaya shopping list
- 4 garlic cloves (kratiem) shopping list
- 6 green Thai chilies (prik khee noo) shopping list
- 2 tomatoes, (cherry tomatoes best use) cut into wedges shopping list
- 1/2 cup chopped green beans, in 1-in (2.5-cm) pieces shopping list
- 1 tsp anchovy sauce / Thai sweet crab can be use shopping list
- 1 tbsp fish sauce or to taste shopping list
- 1/4 cup (2 fl oz/60 ml) lime juice or tamarind juice (ma-kaam piag) shopping list
- 2 tablespoon of sugar shopping list
How to make it
- Peel the papaya and rinse with running water to remove the acid. Remove the seeds and shred the papaya with a grater. Set aside.
- Place the garlic cloves and the chilies in a mortar and mash with a pestle until crushed into chunks. Place the papaya and the remaining ingredients in the mortar and gently combine all ingredients by mixing with the pestle and a spoon. Serve cold.
People Who Like This Dish 5
- cameoo Wailuku, HI
- jakartainflames Jakarta, Indonesia
- maiko Melbourne, AU
- gigilovescats2 Valdosta, GA
- watson2167 Las Vegas, NV
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