Ingredients

How to make it

  • Rub the lotus seeds with your fingers to remove the skin. Use a toothpick to draw out the green bud from the centre of the lotus seeds.
  • Put the water in a pan and bring to the boil. Add the sugar and stir to dissolve. Add the lotus buds and simmer for 40 minutes.
  • Gradually stir in the eggs to form 'an egg flower'. When the egg has set, pour into a serving bowl and serve hot.
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  • nadaism 7 years ago
    I love painting lotus flowers - must try to find lotus seeds to taste them - looks and sounds divinely good for the soul. Thankyou for the inspiration. Cheerfully !!!!5

    ~Nada~
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    " It was excellent "
    victoriaregina ate it and said...
    For heaven's sake! How great is this! Thanks for the post. Saved this one too.
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    " It was excellent "
    juels ate it and said...
    Never heard of those before! These sound really good though! If I ever come across some, I'll know what to do with them, thanks!
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    " It was excellent "
    peetabear ate it and said...
    what an interesting recipe.. thank you ^5
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    " It was excellent "
    momo_55grandma ate it and said...
    different great post high5 thanks
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