Recipe

Siew Mai Recipe


Siew Mai Recipe
Add Step-by-Step Photos 		Quaziefly / All my dishes
8 months, 2 weeks ago
The name dim sum, literally means "to dot your heart" may refer to small dishes Chinese eat between meals, for snacks or tea time. These small portions, bite-size Chinese food consists of a variety of steamed, braised, baked and deep fried ... More
Prep:15m Cook:10m Servings:8

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Ingredients
  • Makes 30 to 40 siew mai
  • “A” Ingredients :
  • 1 tsp sherry
  • 2 tbsp light soy sauce
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1/2 tsp sesame oil
  • 2 tsp corn flour
  • 1 tbsp ginger juice
  • 1 small egg
  • 1/2 tsp pepper
  • 1 tbsp chopped spring onions
  • “B” Ingredients:
  • 10 oz minced pork
  • 1/2 lb prawns, shelled, deveined and cut
  • 2 oz boiled pork fat, finely cubed
  • 4 tbsp boiled bamboo shoots, chopped finely
  • 4 oz square egg skins (wantan skins), obtainable from local markets

Directions
  1. Mix A in a bowl. Add B. Mix well.
  2. Cut off the four corners of the egg skins.
  3. Place a tablespoon of the meat mixture in the centre of each skin.
  4. Enclose filling with egg skin, so that the top filling is seen.
  5. Flatten base of each siew mai.
  6. To steam:
  7. Brush steamer rack with oil. Space siew mai on rack.
  8. Steam over rapidly boiling water for 5 to 7 minutes or till cooked.
  9. Serve hot with chili sauce and mustard

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Comments

momo_55grandma 8 months, 2 weeks ago said:
Another great dish love this one also thanks bunches

peetabear 8 months, 2 weeks ago said:
I agree this is a very nice dish...

juels 8 months, 2 weeks ago said:
Another great post! Love Chinese food! Thanks for sharing this!


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No. of ratings: 8
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