How to make it

  • Mix A in a bowl. Add B. Mix well.
  • Cut off the four corners of the egg skins.
  • Place a tablespoon of the meat mixture in the centre of each skin.
  • Enclose filling with egg skin, so that the top filling is seen.
  • Flatten base of each siew mai.
  • To steam:
  • Brush steamer rack with oil. Space siew mai on rack.
  • Steam over rapidly boiling water for 5 to 7 minutes or till cooked.
  • Serve hot with chili sauce and mustard

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Another great post! Love Chinese food! Thanks for sharing this!
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    " It was excellent "
    peetabear ate it and said...
    I agree this is a very nice dish...
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    " It was excellent "
    momo_55grandma ate it and said...
    another great dish love this one also thanks bunches
    Was this review helpful? Yes Flag

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