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Homemade Marzipan Recipe

Ingredients

How to make it

  • Place the almonds and sugar in a food processor equipped with a steel blade and process, adding just enough egg white to bind the sugar and the almonds together.
  • One may add a little cognac, rum, orange-blossom water, orange peel, cinnamon, coriander, or whatever flavor you like to the marzi­pan before processing.
  • If it is too soft, add a bit more ground almonds or almond flour.
  • Yield: 1 1/2 cups

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Great recipe to have on hand, thanks for the share!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Sounds so easy. Must try this. 5 forks
    Was this review helpful? Yes Flag

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