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How to make it

  • Melt butter in a large, heavy skillet over medium heat
  • Add bread crumbs and saute until crumbs are golden brown
  • About 5-6 minutes
  • Remove and cool crumbs
  • (This can be done 1 day ahead - cover and leave at room temp)
  • Place oven rack at center position and preheat to 400
  • Butter a 2 qt baking dish
  • Mix thyme, salt, pepper in a small bowl
  • Toss grated cheddar cheese and flour in a large bowl
  • Pell potatoes and slice thinly, into a large bowl of ice cold water
  • Drain once all potatoes are sliced and arrange 1/3 of them over bottom of baking dish
  • Sprinkle 1/3 of the thyme mixture over potatoes
  • Then 1/3 of the cheese mixture
  • Repeat to make 2 more layers
  • Whisk chicken broth, cream, and mustard in a medium bolw to blend
  • Pour broth mixture over potatoes, lifting layers gently with a fork orknife as your pour, so that the liquid is evenly distributed
  • Bake 45 minutes
  • Sprinkle buttered crumbs over top
  • Bake until potatoes are tender and top is golden brown, abut 45 minutes longer
  • Let stand 15 minutes before serving

Reviews & Comments 7

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  • NPMarie 6 years ago
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  • meileen 8 years ago
    Sounds great, never thought of using chicken broth paired with cream. Will try soon.
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    " It was excellent "
    txgreg ate it and said...
    Interesting! I joined Comfort foods yesterday. Then woke up this morning thinking of dinner tonight (Friday). Was thinking of a thick grilled steak with a hot potato dish with mustard -NO KIDDING!! But, i didn't want a potato salad. Might just be the one we make tonight. Thanks for the post. 5
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    Got my FIVE! Sounds delicious, Sparrow! ;')
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    " It was excellent "
    wynnebaer ate it and said...
    These sound totally yummy...:)
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    " It was excellent "
    chefmeow ate it and said...
    This looks and sounds decadent. Great post my friend and a very high 5.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Lovely recipe ~ 5
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