Recipe

Potato Gratin With Mustard And White Cheddar Cheese Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 7 months, 2 weeks ago This rich and creamy potato gratin is best soon after baking. It does have to sit 15 minutes after coming out of the oven, (not included in cook time) so, I usually throw a salad together while Bryan grills a steak, and it's an easy yummy supper! Prep:15m Cook:90m Servings:6	Sparow64
	easy cheap potatoes

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Fans

aussie_mea

justjakesm

txgreg

chefmeow

wynnebaer

Ingredients

1 1/2 t butter, plus extra for greasing dish

1/2 c fresh white bread crumbs

1 1/2 t dried thyme

1/2 t salt

1/2 t fresh ground black pepper

8 oz sharp white cheddar cheese, grated

2 T all-purpose flour

2 1/2 lbs russet potatoes, peeld and thinly sliced into bowl of cold water

2 c chicken broth

1/2 c heavy cream

3 T Dijon mustard

Directions

Melt butter in a large, heavy skillet over medium heat

Add bread crumbs and saute until crumbs are golden brown

About 5-6 minutes

Remove and cool crumbs

(This can be done 1 day ahead - cover and leave at room temp)

Place oven rack at center position and preheat to 400

Butter a 2 qt baking dish

Mix thyme, salt, pepper in a small bowl

Toss grated cheddar cheese and flour in a large bowl

Pell potatoes and slice thinly, into a large bowl of ice cold water

Drain once all potatoes are sliced and arrange 1/3 of them over bottom of baking dish

Sprinkle 1/3 of the thyme mixture over potatoes

Then 1/3 of the cheese mixture

Repeat to make 2 more layers

Whisk chicken broth, cream, and mustard in a medium bolw to blend

Pour broth mixture over potatoes, lifting layers gently with a fork orknife as your pour, so that the liquid is evenly distributed

Bake 45 minutes

Sprinkle buttered crumbs over top

Bake until potatoes are tender and top is golden brown, abut 45 minutes longer

Let stand 15 minutes before serving

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Comments

aussie_meat_pie 7 months, 2 weeks ago said:
Lovely recipe ~ 5

chefmeow 7 months, 2 weeks ago said:
This looks and sounds decadent. Great post my friend and a very high 5.

wynnebaer 7 months, 2 weeks ago said:
These sound totally yummy...:)

justjakesmom 7 months, 2 weeks ago said:
Got my FIVE! Sounds delicious, Sparrow! ;')

txgreg 7 months, 1 week ago said:
Interesting! I joined Comfort foods yesterday. Then woke up this morning thinking of dinner tonight (Friday). Was thinking of a thick grilled steak with a hot potato dish with mustard -NO KIDDING!! But, i didn't want a potato salad. Might just be the one we make tonight. Thanks for the post. 5

meileen 7 months, 1 week ago said:
Sounds great, never thought of using chicken broth paired with cream. Will try soon.

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