Ingredients

How to make it

  • Prepare hot-roll mix through the kneading step according to the basic recipe on package directions. Cover and let rest for 5 minutes.
  • For the filling, in a large bowl mix together the ham, pepperoni, ricotta cheese, mozzarella, Monterey Jack cheese, green onion and pepper. Set aside.
  • Grease a large baking sheet. Set aside.
  • On a lightly floured surface, roll the dough into a 12 X 9 inch rectangle. Spread the filling length-wise down the center of the rectangle in a 4-inch-wide strip. Fold long sides of the dough over the filling. Moisten the edges with water. Pinch to seal.
  • Place loaf seam side down on the prepared baking sheet. With a very sharp knife, cut 1 1/2 inch slits in the top for the steam to escape. Cover and let rise for 10 minutes.
  • Bake at 375 degrees for about 20 minutes or until golden brown. Let stand for 5 minutes. Slice with a serrated knife into 8 pieces.

Reviews & Comments 3

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  • petunia97 15 years ago
    What an awesome recipe! 5 forks!
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    " It was excellent "
    maureenlaw ate it and said...
    Like this a lot! Five forks.
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    " It was excellent "
    chefmeow ate it and said...
    Yum, this sounds very good. Always looking for a good and easy bread recipe. You have my 5.
    Was this review helpful? Yes Flag

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