Pineapple Cheddar Corn Bread
From midgelet 15 years ago
- 35 minutes to make
- Serves 12
a $200 winner from BHG magazine prize tested recipe for a differnetly delicious cornbread
Ingredients
- 1 cup flour shopping list
- 1 cup cornmeal shopping list
- 1/2 cup sugar shopping list
- 2 tsp baking powder shopping list
- 1 tsp salt shopping list
- 1/2 cup butter, softened shopping list
- 4 eggs lightly beaten shopping list
- 1 can of cream style corn- 15 oz shopping list
- 1, can of crushed pineapple ( juice packed ) drained, 8 oz shopping list
- 4 oz cheddar or Jach cheese grated shopping list
How to make it
- Combine all dry ingredients
- In mixer beat butter and then
- beat in eggs
- Beat into flour mixture at low speed
- Stir in the pineapple, corn and cheese just until well combined
- Spoon into a buttered 2 qt rectangular baking dish
- Bake in a
- preheated 375 oven about 35 mins or tested done in center
- Cut into squares while warm
The Rating
Reviewed by 4 people-
SOUNDS SO GOOOOOOOOOOOOOOOOOOOD!
txbackyardcook
in FORT WORTH loved it
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Wow, this is different and sounds so good. Great post midge. You have my 5.
chefmeow
in Garland loved it
-
This sound wonderful! I love cornbread, and the pineapple addition is great. Thanks.
maureenlaw
in ST LOUIS loved it
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