Recipe
Pineapple Cheddar Corn Bread Recipe
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Midgelet / All my dishes 6 months, 2 weeks ago
a $200 winner from BHG magazine prize tested recipe for a differnetly delicious cornbread
Prep:10m Cook:35m Servings:12
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 Midgelet |
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Fans
Ingredients
- 1 cup flour
- 1 cup cornmeal
- 1/2 cup sugar
- 2 tsp baking powder
- 1 tsp salt
- 1/2 cup butter, softened
- 4 eggs lightly beaten
- 1 can of cream style corn- 15 oz
- 1, can of crushed pineapple ( juice packed ) drained, 8 oz
- 4 oz cheddar or Jach cheese grated
Directions
- Combine all dry ingredients
- In mixer beat butter and then
- beat in eggs
- Beat into flour mixture at low speed
- Stir in the pineapple, corn and cheese just until well combined
- Spoon into a buttered 2 qt rectangular baking dish
- Bake in a
- preheated 375 oven about 35 mins or tested done in center
- Cut into squares while warm
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txbackyardcook 6 months, 2 weeks ago said:
SOUNDS SO GOOOOOOOOOOOOOOOOOOOD!
chefmeow 6 months, 2 weeks ago said:
Wow, this is different and sounds so good. Great post midge. You have my 5.
maureenlaw 6 months, 2 weeks ago said:
This sound wonderful! I love cornbread, and the pineapple addition is great. Thanks.
minitindel 6 months, 1 week ago said:
Wow i love this midge it sounds wonderful !!!
way to go ........
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