Jamaican Glazed Bananas
From quaziefly 14 years ago
- 1 minutes to make
- Serves 6
This recipe comes courtesy of a Jamaican Friend. I have tried them and they are all great and easy to make.
Ingredients
- 3 firm bananas shopping list
- 3 tbsp butter shopping list
- 3 tbsp brown sugar shopping list
- 1/4 cup orange juice shopping list
- 1/4 cup spiced dark rum shopping list
- 1 tsp ground cinnamon shopping list
- 1/4 tsp ground allspice shopping list
- vanilla ice cream shopping list
How to make it
- Cut bananas in half lengthwise and then into 1 inch pieces; set aside.
- In a large skillet over medium-high heat, cook butter and brown sugar until bubbly. Remove pan from stove -- be careful not to add rum near flame. Stir in orange juice, rum, cinnamon, allspice, and bananas.
- Saute until glazed but still firm, about 1 minute.
- Serve immediately over ice cream.
- Note: Can substitute light or dark rum for spiced rum; or omit rum and increase orange juice to 1/2 cup.
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