Recipe

Jamaican Glazed Bananas Recipe


Jamaican Glazed Bananas Recipe
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This recipe comes courtesy of a Jamaican Friend. I have tried them and they are all great and easy to make.

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Ingredients
  • 3 firm bananas
  • 3 tbsp butter
  • 3 tbsp brown sugar
  • 1/4 cup orange juice
  • 1/4 cup spiced dark rum
  • 1 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • vanilla ice cream

Directions
  1. Cut bananas in half lengthwise and then into 1 inch pieces; set aside.
  2. In a large skillet over medium-high heat, cook butter and brown sugar until bubbly. Remove pan from stove -- be careful not to add rum near flame. Stir in orange juice, rum, cinnamon, allspice, and bananas.
  3. Saute until glazed but still firm, about 1 minute.
  4. Serve immediately over ice cream.
  5. Note: Can substitute light or dark rum for spiced rum; or omit rum and increase orange juice to 1/2 cup.

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Comments


Yum!


Double yum!


Triple Yum!


Ohhhh! tipsy bananas I can do that.


Oh yes and yes...lol... i do love these they are great!!!!
thank you

tink


Love the glaze here, sounds fantastic!


Wow! Can't wait to try this! 5 forks!!


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