Mini Peanut Butter Cheesecakes
From elisabizter 16 years agoIngredients
- 12 Oreo cookies, crushed shopping list
- 2 Tbsp. butter, melted shopping list
- 1 pkg. (8 oz.) PHILADELPHIA 1/3 Less Fat cream cheese, softened shopping list
- 1/4 cup creamy peanut butter shopping list
- 1/3 cup sugar shopping list
- 1 egg shopping list
- 1 square BAKER'S Semi-sweet chocolate, melted shopping list
How to make it
- HEAT oven to 325ºF. Mix cookie crumbs and butter; press firmly onto bottom of 8-inch square pan. Set aside.
- BEAT cream cheese, peanut butter and sugar with mixer until blended. Add egg; mix just until blended. Spoon over crust. Bake 18 to 20 min. or until center is almost set; cool.
- DRIZZLE chocolate over cheesecake in criss-cross pattern. Refrigerate 5 min. before cutting to serve.
- Nutrition (per serving)
- Calories 140
- Total fat 9g
- Saturated fat 4g
- Cholesterol 25mg
- Sodium 140mg
- Carbohydrate 12g
- Dietary fiber 1g
- Sugars 9g
- Protein 3g
- Vitamin A 4%DV
- Vitamin C 0%DV
- Calcium 2%DV
- Iron 4%DV
The Rating
Reviewed by 5 people-
OH YEAH BABY I LOVE CHEESCAKES AND PEANUT BUTTER WOW!!! YUM-O
TINKminitindel in THE HEART OF THE WINE COUNTRY loved it
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Another keeper!!
sparow64 in Sweetwater loved it
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Sounds fantastic, thanks!
Deb =)debbie919 in Manahawkin loved it
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