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Ingredients

How to make it

  • HEAT oven to 325ºF. Mix cookie crumbs and butter; press firmly onto bottom of 8-inch square pan. Set aside.
  • BEAT cream cheese, peanut butter and sugar with mixer until blended. Add egg; mix just until blended. Spoon over crust. Bake 18 to 20 min. or until center is almost set; cool.
  • DRIZZLE chocolate over cheesecake in criss-cross pattern. Refrigerate 5 min. before cutting to serve.
  • Nutrition (per serving)
  • Calories 140
  • Total fat 9g
  • Saturated fat 4g
  • Cholesterol 25mg
  • Sodium 140mg
  • Carbohydrate 12g
  • Dietary fiber 1g
  • Sugars 9g
  • Protein 3g
  • Vitamin A 4%DV
  • Vitamin C 0%DV
  • Calcium 2%DV
  • Iron 4%DV

Reviews & Comments 3

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    " It was excellent "
    debbie919 ate it and said...
    Sounds fantastic, thanks!
    Deb =)
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    " It was excellent "
    sparow64 ate it and said...
    Another keeper!!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    OH YEAH BABY I LOVE CHEESCAKES AND PEANUT BUTTER WOW!!! YUM-O

    TINK
    Was this review helpful? Yes Flag

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