Ingredients

How to make it

  • Properly clean conch by washing in lime, salt and water.
  • Pound until meat is shredded.
  • Mix eggs, dip conch, and roll in flour.
  • Fry on both sides until golden brown.

Reviews & Comments 7

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    " It was excellent "
    elgourmand ate it and said...
    Thanks for this post. I've never made this but I sailed in the Carib for a while, many years ago and some version of this was everywhere. It is delicious but we occasionally got a tough batch because they didn't pound it enough. Out here I'll have to use giant clams, which aren't the same but as close as I can get. Thanks again.
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    " It was excellent "
    mystic_river1 ate it and said...
    Good recipe! Added it to my group Simply Shellfish
    please join would love to have you.
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  • betty_boop 4 years ago
    My husband an I have eaten conch in St. Thomas. V.I.
    I found it really rich. .. in the way it was prepared. Good
    but rich taste. You are right on a true Island Treat..
    Really would Love to try your Recipe!! Just don't have Conch
    in South Louisiana...lol
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  • cvaughn 4 years ago
    I've been craving cracked conch since I left Jamaica in August! I will be going to the Wharf in DC to buy my conch TONIGHT!
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    " It was excellent "
    kutadkubilik ate it and said...
    ı love conch :)heyyooo:)
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  • hayleesgrandma 5 years ago
    I went to the Bahama's a couple of years ago and the conch there was wonderful!
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    " It was excellent "
    juels ate it and said...
    If you could get a hold of some conch meat, these would be delicious! Great picture, making me hungry!
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