Recipe

Cracked Conch Recipe

Add Step-by-Step Photos	Quaziefly / All my dishes 7 months, 1 week ago An Island treat to be sure. This is a traditional recipe given to me by a dear freind. Prep:15m Cook:5m Servings:4	Quaziefly
	island conch

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Fans

aussie_mea

kutadkubil

juels

Ingredients

4 conchs

1/2 cup of flour

2 eggs

salt and pepper to taste

Directions

Properly clean conch by washing in lime, salt and water.

Pound until meat is shredded.

Mix eggs, dip conch, and roll in flour.

Fry on both sides until golden brown.

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Comments

juels 7 months, 1 week ago said:
If you could get a hold of some conch meat, these would be delicious! Great picture, making me hungry!

hayleesgrandma 7 months, 1 week ago said:
I went to the Bahama's a couple of years ago and the conch there was wonderful!

kutadkubilik 4 months ago said:
ı love conch :)heyyooo:)

cvaughn 2 months, 1 week ago said:
I've been craving cracked conch since I left Jamaica in August! I will be going to the Wharf in DC to buy my conch TONIGHT!

betty_boop 1 month, 4 weeks ago said:
My husband an I have eaten conch in St. Thomas. V.I.
I found it really rich. .. in the way it was prepared. Good
but rich taste. You are right on a true Island Treat..
Really would Love to try your Recipe!! Just don't have Conch
in South Louisiana...lol

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