Cracked ConchFrom quaziefly 8 years ago
How to make it
- Properly clean conch by washing in lime, salt and water.
- Pound until meat is shredded.
- Mix eggs, dip conch, and roll in flour.
- Fry on both sides until golden brown.
The Cookquaziefly ALL POINTS
The Rating5 people
If you could get a hold of some conch meat, these would be delicious! Great picture, making me hungry!juels in Clayton loved it
ı love conch :)heyyooo:)kutadkubilik in Istanbul loved it
Good recipe! Added it to my group Simply Shellfish
please join would love to have you.mystic_river1 in Bradenton loved it
- Not added to any groups yet!