Pineapple Ricotta Muffins From Biltmore Village Inn Recipe

Pineapple Ricotta Muffins from Biltmore Village Inn

From peetabear 15 years ago

this recipe is from the Biltmore Village Inn Asheville, North Carolina....

Preheat oven to 400 degrees. In a blender combine cheese, pineapple, oil and egg; blend until smooth. Combine dry ingredients, and fold in cheese mixture. Fill muffin cups half full, and bake about 20-25 minutes, until tops are light golden.

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Good4U 3 years ago
Review in IMI 11
Pineapple Ricotta Muffins
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" It was excellent "
LindaLMT ate it and said...
Very good, not sugary sweet, light, airy, sponge cake like muffin. Couldn't have been easier to make. Recipe yielded a lot … I got 6 jumbo muffins and a (not that deep) loaf pan. The batter 'poofed' up and was so light and fluffy. Had to really watch the bake time and temperature and seen that they were starting to brown half way thru the indicated cook time so I quickly tented with foil to keep them golden. I liked them best when cooled.
The recipe didn't say to drain the pineapple so I didn't. An 8 ounce can of crushed pineapple yields 1 cup.
I think baking it as a loaf and then making pineapple shortcake would be ideal.
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" It was excellent "
karlyn255 ate it and said...
I see I have missed a lot of great recipes from you. will catch up.
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" It was excellent "
lacrenshaw ate it and said...
What a wonderful combination of flavors you've given us with this post, peeta! I am VERY fond of the entire idea and thank you.. my ^5 for sure.
Lorraine
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" It was excellent "
quaziefly ate it and said...
Do you know the muffin man? You know, the one that lives on Drury Lane? Great run on the muffin recipes. So glad that you shared them. Thank you so much! High 5!
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peetabear Mid-hudson Valley, NY

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Reviewed by 4 people

Do you know the muffin man? You know, the one that lives on Drury Lane? Great run on the muffin recipes. So glad that you shared them. Thank you so much! High 5!

quaziefly in ALL POINTS loved it
What a wonderful combination of flavors you've given us with this post, peeta! I am VERY fond of the entire idea and thank you.. my ^5 for sure.
Lorraine

lacrenshaw in Horsham loved it
I see I have missed a lot of great recipes from you. will catch up.

karlyn255 in Ypsilanti loved it

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